Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Maps & Infographics
Most read reports
- Ethiopia Humanitarian Bulletin Issue 67 | 29 October - 11 November 2018
- Ethiopia Food Security Outlook, October 2018 to May 2019
- Ethiopia – Eritrean Refugee Influx (DG ECHO, UNHCR, NRC) (ECHO Daily Flash of 26 September 2018)
- Ethiopia Humanitarian Bulletin Issue 66 | 15 - 28 October 2018
- Ethiopia: Renewed influx of Eritrean refugees, 12th September to 13th October 2018
When food prices spiked in 2008, the international price of basic food items peaked at unprecedented levels, bringing a wave of food riots in low-income countries. Subsequent price volatility had huge impacts on millions of people who struggled to feed their families nutritiously. Life in a Time of Food Price Volatility was a real-time investigation by IDS and Oxfam of the experiences of people on low and uncertain incomes as they made dramatic adjustments to their place in the global economy in the wake of the food and financial crises that began in 2007.
Nisbett, N., Wach, E., Haddad, L., and Shams, E. L.
IDS Working Paper 447
Leadership has been identified as a key factor in supporting action on nutrition in countries experiencing a high burden of childhood undernutrition.
SOUS PRESSION : LA TOILE DE FOND
Food prices squeezing poor people and driving social change by stealth
A new era of high and volatile food prices go beyond affecting what people can afford to eat and are causing life-changing shifts in society, experts warn today.
Six million children die of hunger every year. Over 40 per cent of children under five in countries such as Bangladesh, Ethiopia, India, Nepal and Niger are stunted.
Children that do survive are more likely to have heart disease, diabetes and renal damage. Many solutions to malnutrition are nutrition-focused agricultural interventions like bio-fortification, home gardens, dairy and livestock development and aquaculture.