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11 Jul 2018 description
infographic World Food Programme

As many scientists are warning it is becoming increasingly unlikely that the world will be able to remain within the warming threshold of 2 degrees, decision-makers need to be able to plan to adapt to a world with higher levels of global warming. WFP helps inform these adaptation decisions, as part of the European Commission scientific research project known as High-End cLimate Impact and eXtremes (HELIX). Check out this poster to understand the impacts of extreme climate change on global food insecurity in a warmer world, and how WFP is helping countries to address these impacts.

30 Apr 2018 description

From January to December 2017 the Logistics Cluster has supported 512 organisations, including national and international NGOs, UN agencies, foundations, civil society organisations and government agencies across 13 operations.

26 Apr 2018 description

Despite a decade of steady decline, in 2017 global hunger began to rise again. Consequently, 815 million people – one in nine – go to bed on an empty stomach each night, according to The State of Food Security and Nutrition in the World report, and one in three suffers from some form of malnutrition. Of these, the latest Global Report on Food Crises reveals that 124 million people across 51 countries faced severe levels of hunger and required urgent humanitarian action in 2017. A year of unprecedented crises resulted in a sharp increase of food assistance needs compared to 2015 figures.

22 Mar 2018 description
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Mensajes claves

Mensajes claves

Estimaciones globales sobre la inseguridad alimentaria aguda en 2017

• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.

21 Mar 2018 description
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Messages clés

Messages clés

Estimations mondiales de l’insécurité alimentaire aiguë en 2017

• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.

21 Mar 2018 description
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Full Report - English version
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Key Messages - English version
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Key Messages - Arabic version

Key messages

Acute food insecurity global estimates in 2017

• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.

02 Feb 2018 description

STOCKHOLM – The Swedish Government and the United Nations World Food Programme (WFP) today signed a Strategic Partnership Agreement, with Sweden making a historic commitment of approximately US$370 million in flexible funds to WFP over the next four years (2018 to 2021). The contribution is the largest ever made by a donor within a WFP Strategic Partnership Agreement.

19 Dec 2017 description
infographic World Food Programme

This infographic shows what a 2°C and 4°C warmer world would mean for global food insecurity. A 2°C warmer world would mean that 189 million people could experience levels of vulnerability to food insecurity greater than in the present day, while the number reaches 1.8 billion in a 4°C warmer world.

07 Nov 2017 description

Climate-related disasters are a major driver for global hunger. This factsheet provides an overview of how the major 2017 disasters have impacted people's food insecurity and what WFP has been doing to help.

04 Aug 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.

Global Highlights

03 May 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

01 Feb 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

27 Oct 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

11 Aug 2016 description

IN FOCUS & FOOD INSECURITY HOTSPOTS

  • Drought has left 23 million requiring food assistance in Southern Africa.

  • An outbreak of fighting in South Sudan has caused new displacements and food price increases in the capital Juba. The South Sudan IPC update for April 2016 estimated that 4.8 million people (40 percent of the population) would face severe food insecurity in the May–July 2016 lean season.

04 Aug 2016 description

Global Highlights

  • During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.

  • The real price2 of wheat is 20 percent below Q2-2015.
    This is because world supplies are at record levels thanks to increased production as well as beginning stocks.

05 May 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the first quarter of 2016 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

•During Q1-2016, FAO’s global cereal price index fell by 14 percent year-on-year thanks to ample supplies and stock positions. The index is now at levels last seen in early 2007. The FAO global food price index is 15 percent lower than in Q1-2015.

01 Feb 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the fourth quarter of 2015 (October to December). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

• During Q4-2015, FAO’s global cereal price index fell by a further 15.2 percent year-on-year because of abundant supplies and sluggish demand. The index returned to the level seen before the food price crisis of 2007-08.

04 Nov 2015 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2015 (July to September).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

• FAO’s global cereal price index still continued to fall in Q3-2015, down 12.7 percent year-on-year and is now at 2010 levels.

30 Jul 2015 description

Highlights

· FAO’s global cereal price index continued to fall in Q2-2015, down 19 percent year-on-year.

· The real price of wheat dropped a further 9 percent over the last quarter. Prices are 33 percent lower than in Q2-2014, thanks to increased global supply and lower consumption.

· The real price of maize has fallen by 3 percent since Q1-2015 and is 21 percent lower than inQ2-2014. However, global production for 2015/16 is set to be lower and thus prices are likely to rise.