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26 May 2014 description

Executive Summary

The report synthesizes the main findings from evaluations in Bangladesh, Ethiopia,
Guatemala, Nepal, Senegal and Uganda that assessed the impact of WFP’s food for assets (FFA) activities and identified lessons on how to improve the orientation of food for assets towards achieving livelihoods resilience objectives

16 Oct 2009 description
report ActionAid

ActionAid's HungerFREE Scorecard Investigates why a Billion People are Hungry

Executive Summary

Over one billion people - a sixth of humanity - don't have enough to eat. Almost a third of the world's children are growing up malnourished. This is perhaps one of the most shameful achievements of recent history, since there is no good reason for anyone to go hungry in today's world.

Even before the food and financial crises, the number of people facing chronic malnutrition was extremely high, and falling extremely slowly. Since 2005, it has jumped by 20 percent.

30 Apr 2009 description

Executive summary

The food crisis of 2008 provoked a strong coordinated response from the world community and exposed fundamental problems in the agrofood sector, which continue. Prices remain high in many domestic markets of developing countries, and the risk of future volatility persists. The present economy-wide crisis creates severe economic and social difficulties, which aggravate agricultural problems and the food situation -particularly for least-developed countries and small farmers - and which require stronger actions.

24 Oct 2007 description

Louis Michel, the European Commissioner for Development and Humanitarian Aid and Josette Sheeran, Executive Director of the World Food Programme (WFP) jointly warned that "climate change is an increasing threat to development and humanitarian relief efforts" during WFP's Executive Board meeting today.

Mr. Michel, who is in Rome to address WFP's Executive Board, said: "The recent spate of weather-related disasters across the globe sets the alarm bells ringing.

31 Aug 2001 description

Summary of Review1

This recently published paper by the British Red Cross aims to answer the following questions:

  • Can cash transfers improve access to food in the same way as direct food distribution?
  • What effect does a cash distribution have on the local economy?
  • Is cash assistance practically feasible?