Appeals & Response Plans
- Egypt: Floods - Oct 2016
- Syria/Iraq: Polio Outbreak - Oct 2013
- Egypt: Floods - Jan 2010
- Influenza A (H1N1) Pandemic - Apr 2009
- Egypt: Landslide - Sep 2008
- Locusts - Aug 2004
- Egypt: Floods - Nov 1994
- Sudan/Egypt: Earthquakes - Aug 1993
- Egypt: Earthquake - Oct 1992
- Egypt: Floods Due To Canal Collapse - Dec 1991
Maps & Infographics
Most read reports
- ACLED Regional Overview – Africa (16 October 2018)
- ACLED Regional Overview – Africa (6 November 2018)
- Immigration Detention in Egypt: Military Tribunals, Human Rights Abuses, Abysmal Conditions, and EU Partner
- Overstating Climate Change in Egypt’s Uprising
- UNHCR Egypt Monthly Statistical Report as of 30 September 2018
Child stunting and other indicators underscore serious challenges to food and nutrition security in the region
Manama, Bahrain, May 5, 2015—Child stunting, a result of malnutrition, is a larger problem than gross domestic product would suggest in nine Arab countries, while the Arab region as a whole imports more than 50 percent of its population’s daily caloric intake.
This Food Policy Report explains why there is a need to place even higher priority on food security–related policies and programs in conflict-prone countries, and offers insights for policymakers regarding how to do so.
Food insecurity at the national and household level not only is a consequence of conflict but can also cause and drive conflicts. This paper makes the case for an even higher priority for food security–related policies and programs in conflict-prone countries. Such policies and programs have the potential to build resilience to conflict by not only helping countries and people cope with and recover from conflict, but also contributing to preventing conflicts and supporting economic development more broadly—that is, helping countries and people become even better off.
May 21, 2013, CAIRO – Poverty and food insecurity in Egypt have risen significantly over the last three years according to joint reports released today by the UN World Food Programme (WFP), the government’s Central Agency for Public Mobilization and Statistics (CAPMAS) and the International Food Policy Research Institute (IFPRI).
Expectations are high that transition in Tunisia, Egypt, Libya, and Yemen will bring about more freedom, justice, and economic opportunities. However, experiences from other world regions show that countries in transition are at high risk of entering conflicts, which often come at large economic, social and political costs. In order to identify options on how conflict may be prevented in Arab transition countries, this paper assesses the key global drivers of conflicts based on a dataset from 1960 to 2010 and improved cross-country regression techniques.
Urgent policy actions needed to tackle food and nutrition security in the Arab world
February 6—Poverty and income inequality rates in the Arab world are higher than official numbers have suggested. Food security and poverty are particularly closely linked in Arab countries due to high vulnerability to food-related external shocks, including food price volatility, natural disasters, increasing water scarcity, and conflicts.
Few observers would have predicted the dramatic changes over the past few months in the Arab world. Arab governments appeared to be in tight control, and many Arab economies were growing around or above the world average over the past few years. Annual growth rates in Egypt, Jordan, Lebanon, Oman, and Sudan averaged more than 6 percent between 2005 and 2010; and Syria, Tunisia, and Libya grew at about 5 percent on average during the same period of time. Official poverty rates in most Arab countries are lower than in many Asian and Latin American countries.