Appeals & Response Plans
- Egypt: Floods - Oct 2016
- Syria/Iraq: Polio Outbreak - Oct 2013
- Egypt: Floods - Jan 2010
- Influenza A (H1N1) Pandemic - Apr 2009
- Egypt: Landslide - Sep 2008
- Locusts - Aug 2004
- Egypt: Floods - Nov 1994
- Sudan/Egypt: Earthquakes - Aug 1993
- Egypt: Earthquake - Oct 1992
- Egypt: Floods Due To Canal Collapse - Dec 1991
Maps & Infographics
Director-General of the UN Office in Geneva,
Colleagues and friends,
It is an honour to be called to this mandate, to assist States to uphold the human rights of their people, in this year in which we celebrate the 70th anniversary of the Universal Declaration of Human Rights.
Global Overview JULY 2018
Global Overview MAY 2018
Global Overview APRIL 2018
Despite a decade of steady decline, in 2017 global hunger began to rise again. Consequently, 815 million people – one in nine – go to bed on an empty stomach each night, according to The State of Food Security and Nutrition in the World report, and one in three suffers from some form of malnutrition. Of these, the latest Global Report on Food Crises reveals that 124 million people across 51 countries faced severe levels of hunger and required urgent humanitarian action in 2017. A year of unprecedented crises resulted in a sharp increase of food assistance needs compared to 2015 figures.
This report focuses on lessons learned by WFP from the Ready to Respond project, a joint UN humanitarian preparedness programme funded by the UK Department for International Development (DFID).
Ready to Respond was instigated in late 2013 by UNICEF and WFP, who were joined in 2015 by OCHA and UNHCR. DFID’s support enabled the agencies to implement a wide range of preparedness activities, aiming at reinforcing their own capacity and the capacity of partners in being better prepared to respond to disasters.
The ECDC Communicable Disease Threats Report (CDTR) is a weekly bulletin for epidemiologists and health professionals on active public health threats. This issue covers the period 26 November - 2 December 2017 and includes updates on influenza, plague, monkeypox, yellow fever, chikungunya, dengue and Zika.
On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.
2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.
Sexual violence in humanitarian settings is rarely reported as a security incident. This overview document presents incidents reported over a 27-month period. It includes data shared by Report the Abuse and incidents reported in open sources and by Security in Numbers Database (SiND) partner agencies. It does not present a representative sample, but instead provides insight into the nature of these incidents.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
IN 2015, ACTION AGAINST HUNGER’S GLOBAL NETWORK SERVED 14.9 MILLION PEOPLE IN 47 COUNTRIES.
I. Candidate countries and potential candidates
During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.
The real price2 of wheat is 20 percent below Q2-2015.
This is because world supplies are at record levels thanks to increased production as well as beginning stocks.
1 July 2016, GENEVA – The UN Office for Disaster Risk Reduction (UNISDR) and the United Nations Human Settlements Programme (UN-Habitat) aim to reduce disaster losses in some of the world’s most hazard prone cities with the initial aid of a €6 million grant from the EU, over the next three years. Mr. Neven Mimica, European Commissioner for International Cooperation and Development said: ”Strengthening disaster risk governance is an essential part of sustainable development and a key priority of the Sendai Framework.
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1257/96 of 20 June 1996 concerning humanitarian aid1 , and in particular Article 2, Article 4 and Article 15(2) and (3) thereof,
Having regard to Council Decision 2013/755/EU of 25 November 2013 on the association of the overseas countries and territories with the European Union2 , and in particular Article 79 thereof,
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the first quarter of 2016 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
•During Q1-2016, FAO’s global cereal price index fell by 14 percent year-on-year thanks to ample supplies and stock positions. The index is now at levels last seen in early 2007. The FAO global food price index is 15 percent lower than in Q1-2015.