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29 Jan 2018 description

Correction: An earlier version of this news release published on 29 January 2018 reported that 26 percent of the population in Ukraine currently faces acute hunger. The correct information is that 2.6 percent (rpt: 2.6 percent) of the total population in Ukraine is in need of food assistance. The error was due to a typographic error in the report, which has now been corrected.

16 Jan 2018 description

Foreword

The State of Food Security and Nutrition in the World 2017 (SOFI) has revealed that global hunger is on the rise again after declining for more than two decades. Global hunger rose from 777 million in 2015 to 815 million people in 2016.

18 Oct 2017 description

Summary Points

  • Maize grain as usual was the most traded commodity in the region followed by dry beans, rice and then sorghum. See Figure 1.

  • Staple commodity prices especially for maize are expected to remain above last year and five year average prices despite near average harvest in the region with spatial pockets of deficit within and between countries because carryover stocks are low, tightening supplies available for trade.

25 Sep 2017 description

Response to Corporate Emergencies
January - June 2017

Level 3 Emergency

South Sudan

WFP continues to provide vital humanitarian assistance to hard-to-reach locations across South Sudan. WFP conducted 1,314 airdrops delivering 36,263 mt of humanitarian cargo.

Syria

04 Aug 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.

Global Highlights

27 Jul 2017 description

Summary Points
- Tanzania’s ban on maize grain exports to assure the country’s food security and to encourage value addition through exports of flour, would likely move regional cross-border trade to informal channels because of porous borders, and increase the maize export prices because of additional of costs of circumventing the ban.

09 Jun 2017 description

FAO-WFP report is an invaluable tool for the UN Security Council, says its President

FAO Director-General introduces report on food insecurity in conflict-affected countries

9 June 2017, New York - In a meeting with the United Nations Security Council President, Ambassador Sacha Sergio Llorentty Solíz of Bolivia, FAO Director-General Graziano da Silva has introduced an updated version of a joint FAO and World Food Programme (WFP) report on the monitoring of food insecurity in conflict-affected crisis.

15 May 2017 description

GENEVA – The UN Refugee Agency and the World Food Programme today urged donors to step up support for desperate refugees fleeing South Sudan. Humanitarian agencies are seeking US$ 1.4 billion to provide life-saving aid to South Sudanese refugees in the six neighbouring countries until the end of 2017 – according to an updated response plan presented in Geneva on Monday.

The South Sudanese refugee response plan so far remains only 14 per cent funded.

03 May 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

29 Apr 2017 description

Summary Points

  • Maize grain was the most informally traded commodity in Eastern Africa in the first quarter of 2017 accounting for 33 percent of total trade, but volumes traded in the region were lower when compared to 2013-2016 average due to tight supplies following below average harvests across most countries.

31 Mar 2017 description
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Résumé Exécutif

Le monde doit aujourd’hui répondre à un appel à la mobilisation sans précédent face à la situation de quatre pays menacés par la famine, et à la demande croissante d’aide humanitaire et de résilience. Dans ce contexte, il est de la plus haute importance d’informer la communauté de la sécurité alimentaire à l’échelle mondiale et nationale, quant au risque de crises alimentaires et à la sévérité de ces crises. Les parties prenantes ont largement investi dans l’analyse de la sécurité alimentaire et les systèmes d’alerte précoce afin de mieux prévenir et répondre aux crises alimentaires.