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16 Jul 2018 description

PROJECTED FOOD ASSISTANCE NEEDS FOR JANUARY 2019

13 Jul 2018 description

The WHO Health Emergencies Programme is currently monitoring 57 events in the region. This week’s edition covers key ongoing events, including:

Rift Valley fever in Uganda
Ebola virus disease in the Democratic Republic of the Congo
Lassa fever in Liberia
Humanitarian crisis in South Sudan
Humanitarian crisis in north-east Nigeria.

  • For each of these events, a brief description, followed by public health measures implemented and an interpretation of the situation is provided.

13 Jul 2018 description

Early depletion of 2018 staple production by households likely to trigger staple price increases

KEY MESSAGES

10 Jul 2018 description

09 July 2018, Gaborone, Botswana - The number of food insecure people in the Southern African Development Community (SADC) region in the 2018/19 consumption year is 29 million people, representing 14 percent of the population, according to the “State of Food and Nutrition Insecurity and Vulnerability in Southern Africa” report. The report was compiled from results of the 2018 vulnerability assessments and analysis of 11 SADC Member States. The number of the food insecure population is 13 percent higher, compared to last year, 2017/8.

06 Jul 2018 description
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Worldwide modification

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1257/96 of 20 June 1996 concerning humanitarian aid1 , and in particular Article 2, Article 4 and Article 15(2) and (3) thereof,

Having regard to Council Decision 2013/755/EU of 25 November 2013 on the association of the overseas countries and territories with the European Union ('Overseas Association Decision')2 , and in particular Article 79 thereof,

02 Jul 2018 description

This Weekly Bulletin focuses on selected acute public health emergencies occurring in the WHO African Region. The WHO Health Emergencies Programme is currently monitoring 57 events in the region. This week’s edition covers key ongoing events, including:

  • Ebola virus disease in the Democratic Republic of the Congo
  • Rift Valley fever in Kenya
  • Cholera in Angola
  • Cholera in Tanzania
  • Humanitarian crisis in Democratic Republic of the Congo.

30 Jun 2018 description

Maize is the single most important cereal crop in Southern Africa, accounting for almost 70% of total cereal production in the region. Most households in Southern Africa depend on maize (grain and meal/flour) for their main source of food and energy, with tubers (cassava), rice, wheat, sorghum, and millet serving as the main substitutes. Madagascar is the exception, where rice (imported and local) is the main staple food consumed across the country, with cassava and maize serving as key substitutes.

27 Jun 2018 description

Staple prices decline across most of the region as demand for staple purchases decreases

Key Messages

25 Jun 2018 description

CERF announces new findings in latest Results Report

Claudia Hargarten June 26, 2018

A new Results Report takes stock of how a US$439 million humanitarian investment from more than 50 donors delivered life-saving assistance to over 22 million people facing the consequences of natural disasters and conflict around the world.

22 Jun 2018 description

Overview

This Weekly Bulletin focuses on selected acute public health emergencies occurring in the WHO African Region. The WHO Health Emergencies Programme is currently monitoring 54 events in the region. This week’s edition covers key new and ongoing events, including:

20 Jun 2018 description

What is FFA?

Food Assistance for Assets (FFA) are householdand community-based activities meant to create productive assets that have multiple benefits to the most food-insecure people living in degraded, fragile environments, with a low asset base and highly exposed to natural shocks and stressors.

18 Jun 2018 description

5 New events

52 Ongoing events

46 Outbreaks

9 Humanitarian crises

  • This Weekly Bulletin focuses on selected acute public health emergencies occurring in the WHO African Region. The WHO Health Emergencies Programme is currently monitoring 55 events in the region. This week’s edition covers key new and ongoing events, including:

Ebola virus disease in the Democratic Republic of the Congo
Measles in Liberia
Hepatitis E in Namibia
Humanitarian crisis in north-east Nigeria
Humanitarian crisis in Cameroon.

15 Jun 2018 description

PROJECTED FOOD ASSISTANCE NEEDS FOR DECEMBER 2018

15 Jun 2018 description

Highlights

Overall, across southern Africa, regional food staple prices continued to remain below their respective 2017 levels and 5 year averages (5YA). In Malawi, South Africa, Tanzania, and Zambia, maize prices were 20—27 percent below the 5YA.

As harvesting is underway, maize prices across the region are expected to follow a downward trend as households begin consuming from their own production. However, given that many countries are reporting lower production estimates compared to last year, this trend may be short-lived.

08 Jun 2018 description

1 New event

54 Ongoing events

46 Outbreaks

9 Humanitarian crises

This Weekly Bulletin focuses on selected acute public health emergencies occurring in the WHO African Region. The WHO Health Emergencies Programme is currently monitoring 55 events in the region. This week’s edition covers key new and ongoing events, including:

07 Jun 2018 description

Les problèmes liés au pâturage et les répercussions du conflit sur le commerce de bétail contribuent à faire augmenter les souffrances liées à la faim chez les éleveurs ouest-africains

01 Jun 2018 description

Global Overview MAY 2018

01 Jun 2018 description

Armed insurgencies, social cleavages and governance deficits relating to authoritarian rule and abuse of state resources all imperil peace and stability in Southern Africa. The Southern African Development Community’s institutional framework for regional peace and security is proving ineffective because its leaders are unwilling to enforce democratic principles.

Michael Aeby, Researcher, Graduate Institute Geneva

01 Jun 2018 description

Maize is the single most important cereal crop in Southern Africa, accounting for almost 70% of total cereal production in the region. Most households in Southern Africa depend on maize (grain and meal/flour) for their main source of food and energy, with tubers (cassava), rice, wheat, sorghum, and millet serving as the main substitutes. Madagascar is the exception, where rice (imported and local) is the main staple food consumed across the country, with cassava and maize serving as key substitutes.