Democratic Republic of the CongoOngoing
Appeals & Response Plans
- DR Congo: Ebola Outbreak - Aug 2018
- DR Congo: Ebola Outbreak - May 2018
- DR Congo: Polio Outbreak - Feb 2018
- DR Congo: Floods - Jan 2018
- DR Congo: Landslide - Aug 2017
- DR Congo: Ebola Outbreak - May 2017
- West Africa: Armyworm Infestation - Mar 2017
- DR Congo: Floods - Nov 2016
- Angola/DR Congo: Yellow Fever Outbreak - Jan 2016
- DR Congo: Floods - Nov 2015
Most read reports
- 80 per cent of school children returned to school in Ebola-affected areas
- DRC: MSF uses new medical approaches to contain Ebola outbreak
- DR Congo: Upsurge in Killings in ‘Ebola Zone’
- WHO AFRO Outbreaks and Other Emergencies, Week 41: 6 - 12 October 2018 (Data as reported by 17:00; 12 October 2018)
- MSF adapts to changing needs in Greater Kasai region
More than 400,000 people across the region have been affected by floods and cyclones in 2018.
There is a 65-70 per cent probability of an El Niño event between December and February, as compared with a 90 per cent probability ahead of the same period in 2015 - 2016.
People in two districts in Madagascar and three in Zimbabwe are facing Emergency food insecurity.
Conflicts and climatic shocks aggravate current food insecurity in many countries
Some 39 countries in need of food assistance - FAO expects slightly lower global cereal production
20 September 2018, Rome - Persistent conflicts and climate-related shocks are currently driving high levels of severe food insecurity, particularly in Southern African and Near East countries, which continue to require humanitarian assistance, according to a new report published by the UN Food and Agriculture Organization (FAO) today.
An early lean season expected in many parts of Southern Africa
In the southern African region, maize prices are already beginning to show mixed trends. In South Africa and Tanzania, maize prices remain below their respective 5 year average (5YA) levels, while in other countries, such as Malawi and Mozambique, maize prices are on an upward trend and closing in on their 5YA levels.
A look at the Alert for Price Spikes (ALPS) shows that in both June and July, a few markets in Zambia were already showing signs of stress.
PROJECTED FOOD ASSISTANCE NEEDS FOR MARCH 2019
The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food supply and price trends in countries at risk of food insecurity. The Regional Supply and Market Outlook report provides a summary of regional staple food availability, surpluses and deficits during the current marketing year, projected price behavior, implications for local and regional commodity procurement, and essential market monitoring indicators.
The SADC Region Food and Nutrition Security Strategy 2015-2025 emphasises that the regional food and nutrition security situation remains unstable and unpredictable.
Almost 16% of SADC’s rural population have been consistently designated food insecure over the past 5 years. This despite improved production in some Member States.
• The 2017-18 rainfall season was characterized by a late start, an extended mid-season dry spell (December-January) and heavy rains from February into April. The dry spell caused moisture stress and wilting of the early planted crops in many areas in Botswana, south-western Madagascar, southern Malawi, southern and some central parts of Mozambique, Zambia and Zimbabwe.
Aug 20, 2018 | Southern African Development Community
PROJECTED FOOD ASSISTANCE NEEDS FOR FEBRUARY 2019
Across the southern African region, maize supplies have improved seasonally with the ongoing harvest, and prices have generally been on a downward trend since March. In most countries, staple food prices are below their 5 year average (5YA) levels.
Yet, in pockets of areas reporting poor harvest, households are expected to deplete their stocks earlier than usual this year and turn to markets for their supply; prices in areas such as southern Malawi, southern Mozambique, and central and southern Zambia could tick upwards sooner than usual.
This overview document presents incidents affecting aid delivery in 12 countries in Southern Africa in 2017. The report is based on incidents identified in open sources and reported by Aid in Danger partner agencies using the Security in Numbers Database (SiND). In 2017, 224 security incidents affecting NGO staff members, programmes and assets were reported. The total number of reported incidents below reflects the willingness of agencies to share information. It is neither a complete count nor representative.
PROJECTED FOOD ASSISTANCE NEEDS FOR JANUARY 2019
Early depletion of 2018 staple production by households likely to trigger staple price increases
09 July 2018, Gaborone, Botswana - The number of food insecure people in the Southern African Development Community (SADC) region in the 2018/19 consumption year is 29 million people, representing 14 percent of the population, according to the “State of Food and Nutrition Insecurity and Vulnerability in Southern Africa” report. The report was compiled from results of the 2018 vulnerability assessments and analysis of 11 SADC Member States. The number of the food insecure population is 13 percent higher, compared to last year, 2017/8.
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1257/96 of 20 June 1996 concerning humanitarian aid1 , and in particular Article 2, Article 4 and Article 15(2) and (3) thereof,
Having regard to Council Decision 2013/755/EU of 25 November 2013 on the association of the overseas countries and territories with the European Union ('Overseas Association Decision')2 , and in particular Article 79 thereof,
CERF announces new findings in latest Results Report
Claudia Hargarten June 26, 2018
A new Results Report takes stock of how a US$439 million humanitarian investment from more than 50 donors delivered life-saving assistance to over 22 million people facing the consequences of natural disasters and conflict around the world.
What is FFA?
Food Assistance for Assets (FFA) are householdand community-based activities meant to create productive assets that have multiple benefits to the most food-insecure people living in degraded, fragile environments, with a low asset base and highly exposed to natural shocks and stressors.