Democratic Republic of the CongoOngoing
Appeals & Response Plans
- DR Congo: Ebola Outbreak - Aug 2018
- DR Congo: Ebola Outbreak - May 2018
- DR Congo: Polio Outbreak - Feb 2018
- DR Congo: Floods - Jan 2018
- DR Congo: Landslide - Aug 2017
- DR Congo: Ebola Outbreak - May 2017
- West Africa: Armyworm Infestation - Mar 2017
- DR Congo: Floods - Nov 2016
- Angola/DR Congo: Yellow Fever Outbreak - Jan 2016
- DR Congo: Floods - Nov 2015
Most read reports
- Democratic Republic of Congo: Ebola Virus Disease - External Situation Report 18
- Malaria control campaign launched in Democratic Republic of the Congo to save lives and aid Ebola response
- West and Central Africa: Regional Funding Status as of 7 December 2018
- GIEWS Country Brief: Democratic Republic of the Congo 12-November-2018
- Ebola virus disease – Democratic Republic of the Congo: Disease outbreak news, 6 December 2018
This report provides United Nations Security Council (UNSC) members with an overview of the numbers of people in acute need of emergency food, nutrition and livelihood assistance in 22 countries/territories affected by conflict. It analyses the factors driving food insecurity and examines if those factors are a consequence of conflict and/or if they are driving further tension.
• In Q1-2018, the FAO cereal price index rose by 8.6 percent from Q1-2017, while the global food price index declined by 2 percent year-on-year.
• The real price for wheat was 22 percent above Q1-2017 levels: crops suffered dryness in the United States and cold weather in Europe and the Commonwealth of Independent States, leaving production forecasts open to a downward revision.3 World ending stocks remain at record levels.
• In Q4-2017, the global food price index of FAO dropped by 2 percent compared to Q3 and remained at approximately the same level as one year ago.
In contrast, the cereal price index rose by 7.6 percent in comparison to Q4-2016.
• Although the real price2 of wheat fell by 2 percent from Q3-2017, prices are still 19 percent higher than in 2016, even though world ending stocks of wheat are at record levels.
• In Q4, the real price of maize was low at US$119/ mt with only slight variation from Q3-2017 and the previous year.
Correction: An earlier version of this news release published on 29 January 2018 reported that 26 percent of the population in Ukraine currently faces acute hunger. The correct information is that 2.6 percent (rpt: 2.6 percent) of the total population in Ukraine is in need of food assistance. The error was due to a typographic error in the report, which has now been corrected.
The State of Food Security and Nutrition in the World 2017 (SOFI) has revealed that global hunger is on the rise again after declining for more than two decades. Global hunger rose from 777 million in 2015 to 815 million people in 2016.
• The upward trend of FAO’s global food price index in 2017 continued in Q3, with the index 7 percent higher than in Q3-2016; this is particularly the result of higher dairy prices. The FAO cereal price index rose by 8.2 percent over the same period.
• The real price2 of wheat rose by 4 percent from Q2-2017. Although prices are significantly higher than in Q3-2016, world supplies are abundant and production forecasts for Russia and the EU are very favourable.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.
FAO-WFP report is an invaluable tool for the UN Security Council, says its President
FAO Director-General introduces report on food insecurity in conflict-affected countries
9 June 2017, New York - In a meeting with the United Nations Security Council President, Ambassador Sacha Sergio Llorentty Solíz of Bolivia, FAO Director-General Graziano da Silva has introduced an updated version of a joint FAO and World Food Programme (WFP) report on the monitoring of food insecurity in conflict-affected crisis.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
Le monde doit aujourd’hui répondre à un appel à la mobilisation sans précédent face à la situation de quatre pays menacés par la famine, et à la demande croissante d’aide humanitaire et de résilience. Dans ce contexte, il est de la plus haute importance d’informer la communauté de la sécurité alimentaire à l’échelle mondiale et nationale, quant au risque de crises alimentaires et à la sévérité de ces crises. Les parties prenantes ont largement investi dans l’analyse de la sécurité alimentaire et les systèmes d’alerte précoce afin de mieux prévenir et répondre aux crises alimentaires.
The European Union, FAO and WFP have joined forces with FEWS NET, UNICEF and regional organisations like CILSS, IGAD and SICA to coordinate needs assessment to increase the impact of humanitarian and resilience responses through the preparation of the “Global Report on Food Crises”. This Global Report aims to enhance coordination and decision making through a neutral analysis that informs programming and implementation.
YOKOHAMA – The United Nations World Food Programme (WFP) welcomed the announcement last week of a US$85.2 million cash contribution from the Government of Japan. The donation will enable WFP to provide vital food and nutrition assistance in 33 countries across Africa, Asia and the Middle East.
The interactive map, found at https://www.humanitarianresponse.info/en/assessments/map, allows you to check if assessments have taken place in certain locations, if they are planned or ongoing and if something has already happened in a specific sector. The interactive global Assessment registry is built from assessments uploaded on humanitarianresponse.info by OCHA, the cluster leads and humanitarian partners. You can filter by country, cluster, organization and date.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
BRUSSELS/ROME - The United Nations World Food Programme (WFP) has recognized the Government of Belgium’s substantial contributions in 2016, a year in which the Belgian Development Cooperation (DGCD) has donated more than €28 million to WFP projects reaching nearly 8 million people in eight countries.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.
The real price2 of wheat is 20 percent below Q2-2015.
This is because world supplies are at record levels thanks to increased production as well as beginning stocks.
29 juillet 2016, Rome -**Un rapport élaboré par les deux agences onusiennes alerte sur le sort de millions de personnes vivant dans les 17 pays touchés par des conflits prolongés et qui se trouvent actuellement en situation de grave insécurité alimentaire. Selon le document présenté au Conseil de sécurité de l'ONU, ces conflits entravent également les efforts mondiaux visant à éradiquer la malnutrition.**
Briefs for UN Security Council highlight how millions of people remain trapped in a vicious cycle of violence and hunger
Joint FAO-WFP news release
29 July 2016, Rome - Protracted conflicts affecting 17 countries have driven millions of people into severe food insecurity and are hindering global efforts to eradicate malnutrition, two UN agencies have warned in a report submitted to the UN Security Council.