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02 Jun 2010 description

CONTENTS

• Introduction: food and nutrition security in West Africa: opportunities and challenges 1

• Soaring food prices, climate change and bioenergy: new challenges for food security and nutrition 2

• Collaborating on nutrition and food security: Implications for the health and agriculture sectors 7

• Capacity development: challenges and opportunities 11

• Implications of a resilient and sustainable smallholder food production system in West Africa on food security, nutrition and health of the population 14