- West Africa: Armyworm Infestation - Mar 2017
- Benin: Cholera Outbreak - Sep 2016
- Benin/Nigeria/Togo: Lassa Fever Outbreak - Jan 2016
- West Africa: Ebola Outbreak - Mar 2014
- Benin: Cholera Outbreak - Oct 2013
- Benin: Floods - Sep 2013
- Benin: Wild Fires - Jan 2013
- Benin: Cholera Epidemic - Oct 2012
- Benin: Floods - Oct 2012
- West/Central Africa: Meningitis Outbreak - Jan 2012
On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.
2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.
Tuesday July 19:
In the bid to overcome the stigma and discrimination associated with HIV, informing people of their rights and giving them the means to access these rights is a genuine game changer.
"The law has a huge role to play in the response to HIV," said David Patterson, Senior Legal Expert at the International Development Law Organization, on the sidelines of AIDS 2016 in Durban.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the first quarter of 2016 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
•During Q1-2016, FAO’s global cereal price index fell by 14 percent year-on-year thanks to ample supplies and stock positions. The index is now at levels last seen in early 2007. The FAO global food price index is 15 percent lower than in Q1-2015.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the fourth quarter of 2015 (October to December). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
• During Q4-2015, FAO’s global cereal price index fell by a further 15.2 percent year-on-year because of abundant supplies and sluggish demand. The index returned to the level seen before the food price crisis of 2007-08.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2015 (July to September).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
• FAO’s global cereal price index still continued to fall in Q3-2015, down 12.7 percent year-on-year and is now at 2010 levels.
· FAO’s global cereal price index continued to fall in Q2-2015, down 19 percent year-on-year.
· The real price of wheat dropped a further 9 percent over the last quarter. Prices are 33 percent lower than in Q2-2014, thanks to increased global supply and lower consumption.
· The real price of maize has fallen by 3 percent since Q1-2015 and is 21 percent lower than inQ2-2014. However, global production for 2015/16 is set to be lower and thus prices are likely to rise.
In Q1-2015, FAO’s global cereal price index fell a further 13 percent year-on-year. It is now 5 percent lower than in Q4-2014.
Real prices of wheat have fallen by 10 percent over the last quarter. Prices are 20 percent lower than in Q1-2014 and at their lowest levels since mid-2010, thanks to large supplies, favourable production forecasts and strong export competition.
· During Q4-2014, FAO’s global cereal price index decreased by 7% year-on-year, but on average, it remained at the level of the previous quarter.
· Real prices of maize have fallen by 14% since Q4-2013. They are up 1% from Q3-2014 after the low in September/October.
· On average, real prices of wheat remained constant between Q3 and Q4-2014. Global wheat supplies for 2014/15 are up thanks to increased production and beginning stocks; thus price levels in Q4-2014 are 17% lower than a year ago.
Biannual FAO Food Outlook report and new Food Price Index released
9 October 2014, Rome - Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years, according to the latest edition of FAO's biannual Food Outlook report and a new update to the Organization's monthly Food Price Index, both out today.
• During the first quarter of 2014, the global cereal price index decreased by 12% year-on-year, and slightly increased by 2% compared to the previous quarter.
• Real prices of maize were relatively stable and only 2% higher than the previous quarter of 2014.
Compared to the same period of the previous year, maize prices are low (-28%).
• Real prices of wheat increased significantly by 9% from Q1 to Q2-2014. More recently, for June, prices are down due to an increase in global supply and production.
Vienna, Austria, March 18, 2014. Meeting in its 146th Session, the Governing Board of the OPEC Fund for International Development (OFID) has approved financing of nearly US$264 million to boost socio-economic development in over 30 partner countries. Of the new commitments, over US$193m will support 10 public sector loans and nine grants. The bulk of the public sector funding will co-finance agriculture, transportation, education, energy, health and water supply and sanitation projects.
The just-published 2012 Annual Report on Switzerland's International Cooperation sets out a unified strategy that encompasses – for the first time – humanitarian aid, technical and financial cooperation, economic and trade policy measures, and cooperation with the countries of Eastern Europe. SDC Director-General Martin Dahinden and State Secretary and Director of SECO Marie-Gabrielle Ineichen-Fleisch stress that this important milestone has been welcomed both by Parliament and by public opinion.
Food security levels are generally better than a year earlier in East Africa and the Sahel, with most areas facing either IPC phase 1 ‘minimal’ or phase 2 ‘stressed’ conditions, thanks to favorable agro-climatic conditions in 2012.
The past two decades have delivered unprecedented progress and improvements in quality of life across the developing world. Poverty has fallen in most developing countries, and the number of low-income countries fell from 60 in 2003 to just 39 in 2009. Countries such as India and (particularly) China have managed to lift very large numbers of people out of extreme poverty. Progress has not been restricted to increases in income; many developing countries have also dramatically improved their access to vital services, such as education and health.
El estado de la inseguridad alimentaria en el mundo 2009 es el 10.=BA informe de situación de la FAO sobre el hambre en el mundo desde la Cumbre Mundial sobre la Alimentación (CMA) de 1996. En el informe se destaca el hecho de que, incluso antes de que se produjeran la crisis alimentaria y la crisis económica, el n=FAmero de personas que padecían hambre había aumentado lenta pero constantemente.