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10 Nov 2016 description

New Report ‘Transitioning from the MDGs to the SDGs’ Calls for Collaboration to ‘Deliver as One’*

27 Nov 2014 description
report World Bank

WASHINGTON, November 24, 2014—Partners in the Global Agriculture and Food Security Program (GAFSP) today announced $107 million in grants to five countries−Benin, Bhutan, Kenya, Laos PDR, and Timor Leste−for country-led initiatives to increase agriculture productivity, reduce poverty, and improve food and nutrition security.

21 Oct 2009 description
report World Bank

updated October 21, 2009

In response to the severity of the food crisis and the need for prompt action, the World Bank Group set up the Global Food Crisis Response Program (GFRP) in May 2008 to provide immediate relief to countries hard hit by food high prices. The Bank response has been articulated in coordination with the United Nations' High-Level Task Force on food security.

02 Sep 2009 description
report World Bank

(updated September 2, 2009)

In response to the severity of the food crisis and the need for prompt action, the World Bank Group set up the Global Food Crisis Response Program (GFRP) in May 2008 to provide immediate relief to countries hard hit by food high prices. The Bank response has been articulated in coordination with the United Nations' High-Level Task Force on food security.

04 May 2009 description
report World Bank

GFRP has disbursed $752.8 million out of $921 million in 31 countries. An additional $279.4 million is being earmarked for programs in 10 countries.

02 Apr 2009 description
report World Bank

Grâce au Programme d'intervention en réponse à la crise alimentaire mondiale (GFRP), la Banque peut apporter une aide rapide aux populations les plus vulnérables dans 35 pays.

Ce que fait la Banque mondiale

Le Groupe de la Banque mondiale a lancé un méca- nisme de financement rapide doté de 1,2 milliard de dollars - le Programme d'intervention en réponse à la crise alimentaire mondiale (GFRP) - afin d'accélérer les apports d'aide aux pays qui en ont le plus besoin.

30 Mar 2009 description
report World Bank

WASHINGTON DC, March 30, 2009-When food becomes more expensive, the poor eat less or not at all. The World Bank and its partners have moved swiftly over the last year, disbursing money from the $1.2 billion global food fund faster than even before, to help the poor cope with high and volatile food prices.