Appeals & Response Plans
- Southern Africa: Armyworm Infestation - Jan 2017
- Southern Africa: Floods - Jan 2017
- Angola/DR Congo: Yellow Fever Outbreak - Jan 2016
- Southern Africa: Food Insecurity - 2015-2017
- Angola: Drought - 2012-2014
- Angola: Cholera Outbreak - Dec 2011
- Angola: Floods - Dec 2011
- Southern Africa: Floods - Jan 2011
- Angola: Floods - Oct 2010
- Angola: Floods - Mar 2010
Maps & Infographics
Most read reports
Dry conditions persist in the Horn and southern Africa
Africa Weather Hazards
Delayed seasonal rainfall and increased precipitation last month led to dryness in Ethiopia, southern Somalia and Kenya. Dryness is expected to strengthen into midNovember.
Poorly distributed precipitation in the last two months and high daytime temperatures caused early season dryness in southern Botswana, South Africa, parts of Swaziland and Lesotho.
The Greater Horn of Africa and Angola remain dry
Moisture deficits develop across Ethiopia, the Jubba and Shabelle River basins of Somalia, and Kenya. Next week, below-average rainfall is expected to strengthen dryness.
Poorly distributed precipitation in September and October, paired with high daytime temperatures caused abnormal early season dryness across Botswana, South Africa, Swaziland and Lesotho.
Several weeks of poor rainfall caused irregular dryness across Madagascar.
Dryness strengthens in the Greater Horn of Africa, and early season dryness develops in South Africa
Africa Weather Hazards
Heavy rainfall triggered floods across southeastern Kenya. Additional rainfall predicted next week may stress already wet ground conditions in the region.
Many countries across the African continent face recurrent complex emergencies, frequent food insecurity, cyclical drought, and sudden-onset disasters, such as earthquakes, floods, and storms. In FY 2017, USAID/OFDA continued to respond to urgent needs resulting from disasters and support DRR programs that improve emergency preparedness and response capacity at local, national, and regional levels.
CERF announces new findings in latest Results Report
Claudia Hargarten June 26, 2018
A new Results Report takes stock of how a US$439 million humanitarian investment from more than 50 donors delivered life-saving assistance to over 22 million people facing the consequences of natural disasters and conflict around the world.
Estimaciones globales sobre la inseguridad alimentaria aguda en 2017
• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.
Estimations mondiales de l’insécurité alimentaire aiguë en 2017
• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.
Acute food insecurity global estimates in 2017
• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.
Abidjan, 16 November, 2017 - A newly released nutrition report by the World Health Organization (WHO) Regional Office for Africa has revealed that undernutrition is still persistent in the region and the number of stunted children has increased. The Africa Nutrition Report, launched today in Abidjan, Ivory Coast also indicates that a growing number of children under five years old are overweight.
On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.
2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.
CERF enables fast, flexible and needs-based support for people affected by humanitarian emergencies. The UN General Assembly established the fund in 2005 to provide timely assistance in crises. Since its operational launch in 2006, CERF has developed a reputation for its ability to kick-start humanitarian action, scale up the response to emergencies and serve as a lifeline for people struggling to survive in the world’s most underfunded crises.
By Obi Anyadike, Editor-at-Large and Africa Editor
Farmers, traders and consumers across East and Southern Africa are feeling the impact of consecutive seasons of drought that have scorched harvests and ruined livelihoods.
• Many countries across the African continent face recurrent complex emergencies, frequent food insecurity, cyclical drought, and sudden-onset disasters such as earthquakes, floods, and storms. In FY 2016, as in previous years, USAID/OFDA not only responded to urgent needs resulting from disasters, but also supported DRR programs that built resilience and improved emergency preparedness, mitigation, and response capacity at local, national, and regional levels.
Food insecurity and poverty pose major challenge to goal of ending hunger by 2030 in sub-Saharan Africa
FAO report stresses need to increase agricultural productivity
24 February 2017, Freetown - Some 153 million people, representing about 26 percent of the population above 15 years of age in sub-Saharan Africa, suffered from severe food insecurity in 2014-15, according to a new FAO report.
In 2016, CERF allocated US$ 295 million – approximately 67 per cent of annual global allocations – to support life-saving humanitarian activities across Africa. Over $166 million was allocated through CERF’s Rapid Response window to kick-start humanitarian operations in response to new or rapidly deteriorating emergencies, while nearly $129 million was allocated through CERF’s Underfunded Emergencies window to help underfunded and neglected emergencies.
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
EWEA enables FAO to act early before disasters have happened and to mitigate or even prevent their impact. By lessening damages to livelihoods and protecting assets and investments, FAO can help local livelihoods become more resilient to threats and crises.
This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.
Hunger is not inevitable As 2016 comes to an end, almost 130-million people are in need of humanitarian assistance. Throughout the year, natural hazards, conflict and protracted crises have placed a particularly heavy burden on the poor, who are often extremely vulnerable to shocks. Across 22-affected areas, 70-million people are currently in Integrated Food Security Phase Classification (IPC) Phase 3 or above.