
Angola
OngoingDisasters
- Southern Africa: Drought - Nov 2018
- Southern Africa: Armyworm Infestation - Jan 2017
- Southern Africa: Floods - Jan 2017
- Angola/DR Congo: Yellow Fever Outbreak - Jan 2016
- Southern Africa: Food Insecurity - 2015-2017
- Angola: Drought - 2012-2014
- Angola: Cholera Outbreak - Dec 2011
- Angola: Floods - Dec 2011
- Southern Africa: Floods - Jan 2011
- Angola: Floods - Oct 2010
Most read reports
Lara Palmisano
Throughout 2017, the Central Emergency Response Fund (CERF) supported relief operations in 36 countries to ensure delivery of urgent aid to millions of people in desperate need.
CERF’s 2017 Annual Report, launched today, provides a detailed account of how, during the year, CERF and its partners ensured strategic use of almost $420 million in donor contributions to deliver the highest priority aid, where and when it was need the most.
CERF announces new findings in latest Results Report
Claudia Hargarten June 26, 2018
A new Results Report takes stock of how a US$439 million humanitarian investment from more than 50 donors delivered life-saving assistance to over 22 million people facing the consequences of natural disasters and conflict around the world.
CERF enables fast, flexible and needs-based support for people affected by humanitarian emergencies. The UN General Assembly established the fund in 2005 to provide timely assistance in crises. Since its operational launch in 2006, CERF has developed a reputation for its ability to kick-start humanitarian action, scale up the response to emergencies and serve as a lifeline for people struggling to survive in the world’s most underfunded crises.
Globally, millions of vulnerable people are experiencing increased hunger and poverty due to droughts, floods, storms and extreme temperature fluctuations as a result of a climatic occurrence: El Niño. This phenomenon is not an individual weather event but a climate pattern which occurs every two to seven years and lasts 9-12 months. The 2015/2016 occurrence is one of the most severe in a half-century and the strongest El Niño since 1997/1998 which killed some 21,000 people and caused damage to infrastructure worth US$ 36 billion.
Globally, millions of vulnerable people are experiencing increased hunger and poverty due to droughts, floods, storms and extreme temperature fluctuations as a result of a climatic occurrence: El Niño. This phenomenon is not an individual weather event but a climate pattern which occurs every two to seven years and lasts 9-12 months. The 2015/2016 occurrence is one of the most severe in a half-century and the strongest El Niño since 1997/1998 which killed some 21,000 people and caused damage to infrastructure worth US$ 36 billion.

What is El Niño?
El Niño is the warming of sea surface temperatures in the tropical Pacific, which occurs roughly every two to seven years, lasting from six to 24 months.

What is El Niño?
El Niño is the warming of sea surface temperatures in the tropical Pacific, which occurs roughly every two to seven years, lasting from six to 24 months.

Background and purpose
The impact of the 2015‒2016 El Niño weather phenomenon has been one of the most intense and widespread in the past one hundred years. The agriculture, food security and nutritional status of 60 million people around the globe is affected by El Niño-related droughts, floods and extreme hot and cold weather. While the El Niño itself has passed its peak and is now declining, its impact is still growing. Harvests in several parts of the world have already failed and are forecast to fail in other areas.


Jan 2016
Background and purpose
The Food and Agriculture Organization of the United Nations (FAO) has as its **Strategic Objective 5** to “Increase the resilience of livelihoods to threats and crises”. In support of its national counterparts, FAO aims to address the current and future needs of vulnerable people affected by the 2015‒2016 El Niño event.
Mensajes principales
El estado de la inseguridad alimentaria en el mundo 2009 es el 10.=BA informe de situación de la FAO sobre el hambre en el mundo desde la Cumbre Mundial sobre la Alimentación (CMA) de 1996. En el informe se destaca el hecho de que, incluso antes de que se produjeran la crisis alimentaria y la crisis económica, el n=FAmero de personas que padecían hambre había aumentado lenta pero constantemente.