- Southern Africa: Drought - Nov 2018
- Southern Africa: Armyworm Infestation - Jan 2017
- Southern Africa: Floods - Jan 2017
- Angola/DR Congo: Yellow Fever Outbreak - Jan 2016
- Southern Africa: Food Insecurity - 2015-2017
- Angola: Drought - 2012-2014
- Angola: Cholera Outbreak - Dec 2011
- Angola: Floods - Dec 2011
- Southern Africa: Floods - Jan 2011
- Angola: Floods - Oct 2010
Maps & Infographics
Most read reports
AFRICA: In eastern Africa, despite improved outlook for current season crops in several countries, more than 18 million people are in need of food assistance. In western Africa, notwithstanding improved harvest prospects generally in the Sahel, the food security situation is still of concern notably in Niger, Mali and Burkina Faso. In Southern Africa, food insecurity is worsening for an estimated 12 million people due to reduced harvests in 2005, escalating food prices and rising energy costs.
"A 2020 Vision for Food, Agriculture, and the Environment" is an initiative of the International Food Policy Research Institute (IFPRI) to develop a shared vision and consensus for action on how to meet future world food needs while reducing poverty and protecting the environment.
AFRICA: In eastern Africa, heavy rains and floods have caused loss of life and destroyed crops and infrastructure in several countries. However, prospects for current crops have improved. In southern Africa, cereal import requirements in 2005/06 (excluding South Africa) are estimated about 30 percent higher than last year due to substantially reduced harvests in Malawi, Zambia and Zimbabwe. South Africa, on the other hand, is estimated to have more than enough exportable surplus of maize to meet the import needs of the subregion.
AFRICA: In eastern Africa, the food situation in Eritrea is of serious concern. Successive years of inadequate rains have seriously undermined crop and livestock production. A below average harvest is also estimated for Sudan due to conflict and drought. By contrast, the food situation in Ethiopia has improved as a result of a good harvest. Kenya's poor second season maize crop will exacerbate food shortages in parts, while Somalia's good secondary "deyr" harvest will improve food supplies in main agricultural areas.