Maps & Infographics
Headlines (last 30 days)
- UNICEF: Angola's drought takes heavy toll on children's education. 2 Oct 2019
Most read reports
- AfDB: Angola: African Development Bank approves $1 million grant to children’s food and nutrition security programs. 19 Oct 2019
- Govt. Angola: WHO and UNICEF reiterate support for routine vaccination in Angola. 19 Oct 2019
- UNICEF: Where drinking water is a 90-minute walk away. 2 Oct 2019
- FAO: GIEWS Country Brief: Angola 18-October-2019. 18 Oct 2019
- WFP: WFP Angola Country Brief, September 2019. 17 Oct 2019
Acute food insecurity global estimates in 2017
• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.
The Global Hunger Index (GHI) is designed to comprehensively measure and track hunger globally and by country and region. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures in hunger reduction and provides insights into the drivers of hunger. By raising awareness and understanding of regional and country differences in hunger, the GHI aims to trigger actions to reduce hunger.
The fight against hunger and undernutrition has been a long-standing component of development efforts. Strategies to improve food security and nutrition are not only worth pursuing for their own sake, but are also key elements of poverty reduction. In spite of this, progress in combating hunger and malnutrition has been lagging for decades. Best practices to combat hunger and undernutrition have been available for a long while, but a lack of political will among leaders and a lack of political power among the poor have hampered their implementation.
This paper provides a review of the literature on migration, HIV/AIDS and urban food security, and attempts to draw the links between these three powerful dynamics which are at play in Southern and Eastern Africa. The aim of the paper is to stimulate discussion and provide a platform for developing an action research agenda to inform policy and programming within these three inter-connected sectors.
"A 2020 Vision for Food, Agriculture, and the Environment" is an initiative of the International Food Policy Research Institute (IFPRI) to develop a shared vision and consensus for action on how to meet future world food needs while reducing poverty and protecting the environment.