Geneva, 21 September 2021 - Today, 42 companies have pledged a promising USD 345 million to contribute to ending global hunger as part of a new initiative led by key international organizations [1]...
Global Alliance for Improved Nutrition (GAIN) - Agriculture Updates
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La FAO, GAIN y la Universidad Johns Hopkins lanzan una nueva herramienta en línea para facilitar mejores políticas alimentarias
Un Panel reúne datos e indicadores de los sistemas alimentarios de más de 230 países y territorios Roma/Baltimore/Ginebra, 1 de junio de 2020 - La Organización de las Naciones Unidas para la...
La FAO, GAIN et l’Alliance Johns Hopkins pour un monde plus sain lancent un tableau de bord pour mieux informer le public sur les politiques alimentaires
Le tableau de bord réunira des données sur les systèmes alimentaires de plus de 230 pays et territoires COMMUNIQUE DE PRESSE CONJOINT Rome/Baltimore/Genève, 1er juin, 2020 - L'Organisation des...
FAO, GAIN and Johns Hopkins Alliance for a Healthier World launch new online dashboard to inform better food policy [EN/AR/IT/RU]
Dashboard houses food systems data from more than 230 countries and territories JOINT PRESS RELEASE Rome/Baltimore/Geneva, June 1, 2020- The Food and Agriculture Organization of the United Nations,...
Putting fish on the menu in Kenya
It’s a busy Monday morning in the market town of Luanda, near Lake Victoria in Kenya, and shoppers are crowding around the many stalls selling tomatoes, onions and other vegetables. Over at the fish...
Entrepeneurs in Kenya take their big ideas to the Marketplace
here’s a lot that entrepreneurs in the nutrition sector can learn from each other, but it’s not always easy to find out who’s doing what. GAIN’s Community of Practice (CoP) helps entrepreneurs,...
Knorr in Nigeria fights anaemia
Unilever’s biggest brand Knorr unveiled its commitment to help reduce the prevalence of iron deficiency anaemia in Nigeria, a major public health issue, by making nutritious cooking more desirable,...
Entrepreneur gives protein to the people of Mozambique
Offal is often rejected by wealthier consumers, but these are parts of the animal that are affordable and also offer a vital source of protein, iron and zinc for low-income households. In central...
The Global Alliance for Improved Nutrition: Annual Report 2013-2014
Globally, there has been real progress in tackling malnutrition. Child mortality due to undernutrition has fallen from 3.5 million in 2008 to 3.1 million in 2011. According to UNICEF, the number of...
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Unilever and GAIN to help 2.5 million farmers
GAIN and Unilever have signed an agreement at the World Economic Forum in Davos, Switzerland that aims to improve the lives of 2.5 million farmers and their families. The Memorandum of Understanding...
The Global Alliance for Improved Nutrition: 2011-2012 Annual Report
Key Milestones: 2011-2012 30+ countries benefitting from GAIN support 53% of beneficiaries in Africa 46% of beneficiaries in Asia 667 million people reached with more nutritious foods Including 321...
The 2008 Uganda Food Consumption Survey: Determining the Dietary Patterns of Ugandan Women and Children
EXECUTIVE SUMMARY The Uganda Food Consumption Survey was undertaken to provide the critical body of evidence that policy makers and program designers need to make informed decisions about effective...
Côte d'Ivoire launches national food fortification project to combat vitamin and mineral deficiency
A national food fortification project designed to improve the health of at least 14 million people in Côte d'Ivoire was launched today in Abidjan. The project, announced by Côte d'Ivoire Minister of...