By Damon Van der Linde
LAMBAYAMA, Sierra Leone , Apr 19, 2012 (IPS) - In the eastern Sierra Leonean community of Lambayama, rice paddies are carved far into the landscape before being abruptly halted by distant hills. Aside from a paved road that draws a grey line through the green, swampy valley, it looks much as it did a century ago.
But under the sound of leaves rustling in the wind and chirping insects is the distant low hum of tilling machinery, a signal of the gradually changing way farmers are growing and selling this West African nation’s staple food.