Food and Nutrition

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Seychelles status report - 25 Aug 2005

FAO is monitoring the impact of the disaster and activities for rehabilitation and restoration of sustainable livelihoods in the agriculture and fisheries sectors to assist the country's devastated economy. In April 2005, a mission visited Seychelles to assess the damage and prepare, in close consultation with the government, projects to best meet the needs of the victims and help restore their ways of living. In June 2005, a technical backstopping mission from FAO's fisheries department was fielded; FAO will be providing beneficiaries with agricultural inputs,