Food and Nutrition

Maps and updates related to this term.

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03 May 2016 description

FAITS SAILLANTS

  • Soudure : 3 millions de personnes seront en insécurité alimentaire

  • Des écoles restent fermées dans le nord et le centre du pays

  • Us et coutumes, facteurs clés de la malnutrition au Mali

  • Analyse des conflits intercommunautaires à Ménaka

16 pour cent de la population malienne affectée par l’insécurité alimentaire cette année

03 May 2016 description

HIGHLIGHTS

  • Lean season: 3 million people will be food insecure

  • Some schools remain closed in the north and center of the country

  • Customs and traditions, keys factors of malnutrition in Mali

  • Analysis of intercommunity conflicts in Menaka

16 percent of the Malian population affected by food insecurity this year

03 May 2016 description

Key messages

  • The European Union has allocated €16.8 million in humanitarian funding for Burkina-Faso in 2016, with the purpose of scaling up nutrition care for severely malnourished children, provide food assistance and livelihood support via cash transfers or vouchers and ensure adequate protection for refugees. Over 14 000 households, or more than 100 000 persons, will benefit from food security assistance.

02 May 2016 description

Nouvelle initiative du CILSS et de la FAO pour renforcer l’impact des initiatives d’appui et le développement d’un outil consensuel de mesure de la résilience

02 May 2016 description

Highlights

  • Limited funding has resulted in WFP reducing its assistance in the country. If no new contributions are received, WFP will be forced to reduce even further its food/cash assistance to vulnerable populations, school meals and nutrition activities.

  • Since the start of the year, WFP has assisted over 200,000 people through Food For Asset activities.

  • New Cash Based Transfers distributions are ongoing in the Diffa region. Over 27,300 people have been reached.

Operational Updates

29 Apr 2016 description

KEY DRIVERS OF THE CRISIS

Food insecurity, malnutrition and overall vulnerability are results of recurring natural hazards (droughts, floods), increasing food prices and overall scarcity of resources.

The country continues to host Malian refugees, their returns are contingent on restoring peace and security in Northern Mali.

Diseases under epidemiological surveillance are likely to report increased number of cases as a result of poor access to health structures and water,sanitation, and hygiene facilities.

29 Apr 2016 description

KEY DRIVERS OF THE CRISIS

Poverty, demographic pressure and recurrent shocks (droughts, floods, epidemics, and high food prices) are among the key causes of vulnerability amongst households and communities.

Insecurity in neighboring countries, notably Mali and Nigeria, has led to displacements to Niger. In addition, the country is experiencing internal displacement of people due to armed attacks by insurgents that have been occurring in Diffa since Feb 2015.

29 Apr 2016 description

KEY DRIVERS OF THE CRISIS

Chronic structural vulnerabilities compounded by recurrent shocks (droughts, floods, epidemics, locusts) have eroded household and community resilience that need to be reinforced.

Prolonged displacement puts additional stress on the communities hosting 33,692 Malian refugees since 2012 and 15,088 of their animals.

29 Apr 2016 description

The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For each FEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.

29 Apr 2016 description

Evolution des prix favorable à un accès moyen des ménages aux denrées alimentaires

MESSAGE CLES

  • L’approvisionnement suffisant des marchés à travers le pays à des prix similaires ou en baisse par rapport à la moyenne favorise l’accès des ménages aux denrées tout au long de l’année alimentaire 2015/16. Par conséquent, la majorité des zones du pays restera en situation d’insécurité alimentaire Minimale (Phase 1 de l’IPC) jusqu’à la fin de la soudure en septembre 2016.

29 Apr 2016 description

Millet, rice, and sorghum constitute the basic staple foods for the majority of the Malian population. Millet has traditionally been the most widely consumed, but since 2005 rice has become a popular substitute in urban households. Sorghum is generally more important for rural than urban households. Markets included are indicative of local conditions within their respective regions. Ségou is one of the most important markets for both the country and region because it is located in a very large grain production area.

25 Apr 2016 description

Points Saillants

État d’approvisionnement des marchés :

  • L’état d’approvisionnement des marchés est jugé satisfaisant dans l’ensemble à travers le pays.

Tendance des prix des céréales et du bétail :

  • Tendance des prix au producteur en légère hausse de +3% par rapport à février 2016, à la baisse par rapport à la moyenne de 5 dernières années sauf pour le riz local.

23 Apr 2016 description

Facts & Figures

  • Niger is the lowest ranking country in the UN’s Human Development Index
  • Almost 25% of the population is food insecure
  • 1.9 million acutely malnourished children
  • 15% of children under age 5 suffer from Global Acute Malnutrition and every second child suffers from chronic malnutrition
  • 154 000 Malian and Nigerian refugees and 153 000 IDPs (UNOCHA)

Key messages

22 Apr 2016 description
report Afrique Verte

Début avril la tendance générale de l’évolution des prix des céréales est à la hausse au Burkina et à la stabilité au Mali et au Niger.

Syntèse par pays

Au Niger la tendance générale des prix des céréales est à la hausse pour le mil et à la stabilité pour les autres céréales. Les hausses ont été enregistrées : i) pour le mil à Agadez (+8%), Zinder (+7%), Maradi (+3%) et Dosso (+3%), ii) pour le sorgho à Maradi (+7%) et iii) pour le maïs à Agadez (+8%) et à Niamey (+6%). Seul le prix du maïs a enregistré une baisse à Zinder (-11%).

22 Apr 2016 description

Highlights

  • In March, WFP’s General Food Distributions (GFD) provided assistance to 102,000 people.

  • Results from the Cadre Harmonise show that 423,500 people will be in need of food assistance during the lean season (June-September), a significant reduction compared to 2015.

  • WFP provided vital support in Kidal - by providing school meals to the 13 schools that re-opened for the first time since the beginning of the crisis in February 2012.

WFP Assistance

21 Apr 2016 description

Projected Food Assistance Needs for October 2016