Report of the Special Rapporteur on the right to food, Olivier De Schutter - Final report: The transformative potential of the right to food (A/HRC/25/57)

Report
from UN Human Rights Council
Published on 24 Jan 2014

Introduction

  1. Over the past six years, the Special Rapporteur on the right to food has conducted country visits in thirteen countries: Benin, Cameroon, Madagascar and Malawi, low-income countries; Brazil, China, Guatemala, Malaysia, Mexico, Nicaragua, South Africa and the Syrian Arab Republic, middle-income countries; and Canada, a high-income country. He also undertook missions to the World Trade Organization (WTO) and to the Food and Agriculture Organization of the United Nations (FAO), in order to assess their contributions to the realization of the right to food. Following his initial report presenting his programme of work, he prepared 10 interim reports on a range of thematic issues, in addition to two special reports on the global food price crisis requested by the Human Rights Council in resolution S-7/1, at its special session on the global food crisis. He also prepared seven briefing notes, exploring areas that he could not address in sufficient detail in his official reports. In this final report, he presents his main conclusions. An overview of key recommendations made in his past thematic reports to the Human Rights Council and the General Assembly is appended as an annex.