Body Mass Index - A Measure of Chronic Energy Deficiency in Adults

Report
from Food and Agriculture Organization
Published on 01 Jan 1994 View Original
This document highlights the advantages of the Body Mass Index (BMI) as a responsive and useful index of the nutritional status of the adult in a community. After defining chronic energy deficiency, the authors examine the following issues:

 - BMI as a reflection of body energy stores
 - BMI as an indicator of CED
 - BMI and factors affecting access to food
 - Functional consequences of low BMI in adults
 - Health and BMI
 - BMI distribution in developed and developing countries

Serving as a valuable nutrition monitoring tool for effects of nutrition improvement programmes, the document seeks to be of use to government agencies, research institutes, universities and others carrying out nutrition monitoring.