The Challenges of Inclusive Growth in Uganda

from World Bank
Published on 11 Apr 2012 View Original
  • A recent World Bank study says that the most important channel to transform agriculture is through small farmers

  • Inclusive growth in Uganda includes transforming the labor force by making sure workers are formally educated and trained

  • The inclusive growth study also shows how location affects productivity; currently, 80 percent of the labor force is rural-based, while 90 percent of production is in urban areas

KAMPALA, April 11, 2012 -- What do a pig farmer, tailor, and student have in common? They are all hard-working Ugandans trying to attain a better quality of life from their occupations. However, their success is largely dependent on where each of them lives, what skills they have and the economic and social environment in which they operate.

Uganda remains one of the fastest growing economies in Africa, leading to a considerable reduction in poverty and a good quality of life for some. However, as one travels across the country, it becomes evident that the growth of the economy is not necessarily translated into equitable living standards.

A short distance out of the central business district of Kampala, the nation’s capital, the stark imbalances in living standards between the haves and have-nots become evident.

Godfrey Buule is a pig farmer from Bungo village, on the outskirts of Kampala. He has been trying to make a good living by rearing and selling pigs with the prospect of reaping big from pork sellers. Knowing that roasted pork is a favorite across Uganda, he was sure to make a killing. However, it has not been a rosy road.

“The maize bran (used to feed the pigs) is very expensive and it’s difficult for me to grow my own feeding alternatives,” Buule said. “I spend a lot of money to feed the pigs, but yet I sell them cheaply while those that sell the pork in the towns sell it at very high prices.”

Buule’s problem is not unique to most small scale village farmers. He cannot enjoy economies of scale, lacks capital to expand and suffers the high costs of production and poor access to markets. Buule would fare better if he sold pork from his pigs rather than the live animals.

Cissy Kiguli, 46, a matooke (green banana staple in Uganda) farmer from Mpanganti -Zirobwe in the Luwero district -- only 64 kilometers from Kampala -- has similar problems. She owns an acre of land where she grows matooke for both home consumption and commercial purposes but she says the banana wilt disease has nearly wiped out her crop. Her biggest challenge as a small scale farmer is that she hardly has any access to extension services or pesticides to protect her crop.

“We would like to get agricultural extension workers and access to pesticides and herbicides that can treat banana diseases,” she said. “Some time ago, I was told that if I find a diseased banana plant, I should cut it. One time I nearly cut down my whole garden but the disease kept spreading.”

The second challenge that Kiguli faces is inadequate labor for her farm. Her sons and daughters who would help on the farm have all migrated to the big towns and the city to work in the vibrant informal sector, especially in car repair garages. However, Kiguli believes that if enough agricultural support were available, her children would come back to help her.

“If agriculture picks up, they [her children] could come back and work on the farm because the land is available,” she says.

Buule and Kiguli’s problems point to a larger issue. Despite agriculture being the main employer of over 75 percent of Uganda’s current labor force, it has not had a transformative impact on the livelihoods of the farmers. This is because the people who are involved agriculture have not moved to higher productivity but are largely still engrossed in subsistence farming.

“Promoting Inclusive Growth: Transforming Farms, Human Capital, and Economic Geography,” a recent World Bank Study on Uganda, argues that the most important channel to transform agriculture is through getting the small farmers like Buule and Kiguli to produce for the market. Launched in March, 2012, the report focuses on how transformative innovations will bring about inclusive growth in Uganda.

Rachel Sebudde, senior economist and lead author of the report, said it is important to transform the small farmers because it is a more efficient use of resources.

“On average their yield income is three times higher than the large farms especially in the high potential areas of Western Highlands and the Victoria Crescent,” Sebudde said. “Only four percent of total agricultural output is produced by farms larger than five hectares. The World Bank’s recommendation is therefore to improve support for the farmers.”

However, Sebudde said that transforming farms should go hand in hand with transforming the labor force.

“When we look at human capital, only 25 percent of the labor force has actually attained education or skills beyond secondary level or primary level,” she said. “And when you look forward given the population growth that we have, we see that even the interventions that are taking place will not actually be able to transform this human capital that can support the transformation process.”

This becomes clearer when you consider the story of Nassali Milly, a tailor from Kampala. She did not think it important to get a formal education since she learned how to tailor from her mother.

“I went to my mother who was already in the sewing business and she taught me,” Milly said. “When I learnt, I bought a sewing machine and started my own business. I sew school uniforms and ladies’ dresses.”

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