What a difference the rain can make. When I visited Tharaka, a four hour drive north of Nairobi, in April, the land was brown and dry. The shrivelled corpses of burnt trees lined the hard and dusty tracks.
The crops were dead, the animals were dying, and the people were scared.
In a blog on the Trócaire website, I wrote: ‘The lush green fields that surround Nairobi mask Kenya’s emerging crisis: a food shortage in the northern regions of the country that is rapidly descending into famine.’