The Malawi Ministry of Health says that cholera has killed 9 people in the country since December 19, 2015. Last week we learned that it has reached one of the northern communities that CPAR is working in partnership with UNICEF in Nkhatabay
Elbind Woanze, 25, lives with her husband and six children in Gessess Kebele in Dibate district. Elbind and her fellow Farmers Field School (FFS) members have long been reliant on physically impure seeds, growing whatever is available nearby. For years, her sesame productivity remained poor because of low seed quality despite her efforts to manage the crop well. Elbind and her crop FFS group members had long experience of sesame production in the area but they were not aware of differences in seed quality.
The new project that will focus on improving food security and increasing awareness of the causes and consequences of environmental degradation in Rubana River Catchment area in the in Bunda District, Mara Region of northern Tanzania.
FOOD SECURITY AND NUTRITION
Nutrition challenges are not only about a lack of food. Malnutrition often arises when there is a gap in knowledge about positive nutrition behaviours – including what to eat, the importance of a balanced diet, and how to prepare foods to retain nutrients. Where CPAR works, diets are typically heavily starch based, limited to one or two food groups and locally available nutritious foods have been overlooked. This is why CPAR integrates nutrition and health education into all of our programming.
WATER, SANITATION AND HYGIENE – IMPORTANT COMPONENTS OF CPAR’S WORK TO BUILD HEALTHY COMMUNITIES IN AFRICA.
“Water and Sanitation is one of the primary drivers of public health. I often refer to it as “Health 101”, which means that once we can secure access to clean water and to adequate sanitation facilities for all people, irrespective of the difference in their living conditions, a huge battle against all kinds of diseases will be won.”
Dr. Lee Jong-wook,
past Director-General of the World Health Organization