FOOD SECURITY AND NUTRITION
Nutrition challenges are not only about a lack of food. Malnutrition often arises when there is a gap in knowledge about positive nutrition behaviours – including what to eat, the importance of a balanced diet, and how to prepare foods to retain nutrients. Where CPAR works, diets are typically heavily starch based, limited to one or two food groups and locally available nutritious foods have been overlooked. This is why CPAR integrates nutrition and health education into all of our programming.
WATER, SANITATION AND HYGIENE – IMPORTANT COMPONENTS OF CPAR’S WORK TO BUILD HEALTHY COMMUNITIES IN AFRICA.
“Water and Sanitation is one of the primary drivers of public health. I often refer to it as “Health 101”, which means that once we can secure access to clean water and to adequate sanitation facilities for all people, irrespective of the difference in their living conditions, a huge battle against all kinds of diseases will be won.”
Dr. Lee Jong-wook,
past Director-General of the World Health Organization
Sowing improved seeds for food security.
W/ro Yejanie Mango (43), a mother of three children, lives in Kido Kebele, Dibate District. Her family’s livelihood is entirely dependent on traditional subsistence farming and for years she struggled to produce enough food.
IMPROVING MATERNAL, NEWBORN AND CHILD HEALTH CARE IN AFRICA
In the next five minutes....
3 women will lose their lives to complications of pregnancy or childbirth, 60 others will suffer debilitating injuries and infection due to the same causes, and 70 children will die, nearly 30 of them newborn babies. Countless other babies will be stillborn or suffer potentially long-term consequences of being born prematurely. The vast majority of these deaths and disabilities are preventable.
- Countdown to 2015, Maternal, Newborn & Child Survival (2012)