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Researchers train seed specialists to boost availability of seeds

Researchers from the International Institute of Tropical Agriculture (IITA) and the National Agricultural Seed Council (NASC) have trained seed production specialists/managers and technicians of private seed companies on how to produce and market seeds of improved crop varieties. This is part of efforts to boost farmers’ yields through availability and use of quality seeds, thanks to funds from the Alliance for Green Revolution in Africa (AGRA).

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Germplasm from IITA assists Mali to develop and release early maturing hybrid maize

Researchers using maize inbred lines from the International Institute of Tropical Agriculture (IITA) have developed two early maturing hybrid maize varieties that have been released by the Malian government to boost maize production.

The improved hybrids, which are locally named sanu and mata, are resistant to Striga, a parasitic weed, and possess genes that enable them to withstand drought which occurs at the flowering and grain filling periods. They are also tolerant of low soil nitrogen, and are high yielding with good cooking qualities.

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World + 1 other
Early maturing maize parental lines at IITA hold drought tolerance that could save farmers in Africa

Researchers have identified maize parental lines and hybrids with high levels of drought tolerance among the early as well as the extra-early maturing maize genotypes developed and conserved by the International Institute of Tropical Agriculture (IITA), Ibadan.

This successful identification has led to the availability and the possibility of sustainable development of more resilient maize varieties with dual characteristics of escaping and tolerating drought in the near future.

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Mali + 3 others
Nigeria, Benin, Mali and Ghana develop work plans for massive dissemination of drought tolerant maize

increasing the cultivation of drought-tolerant maize varieties in Africa will bring the necessary transformation and the needed boost for maize production in the continent.

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Addressing Gender in Climate-Smart Smallholder Agriculture

Livelihood- and climate- focused agricultural practices help farmers to sustainably increase their farm productivity and build resilience to climate change, while contributing to mitigation. But how does this type of farming— commonly known as climate-smart agriculture or CSA—interact with gender in real-life communities?

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Food security and climate change: one year after the Commission's report

by Dr Christine Negra

How do we achieve food security in the face of climate change? Answering this question means weaving together many strands of evidence about our complex food and climate systems to produce a clear image.

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Japan, IITA, and ABUAD in joint efforts to help farmers

The Japanese Embassy in Nigeria has agreed to join efforts with IITA and the Afe Babalola University Ado Ekiti (ABUAD) to help farmers.

To demonstrate their commitment, the three institutions signed a memorandum of understanding to improve cassava production and processing for Agbekoya farmers in Ekiti state.

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Researchers begin activities to make cassava work for the poor

Researchers and key partners working under the Support for Agricultural Research and Development for Strategic Crops (SARD-SC) have kicked off activities to improve the productivity of cassava by at least 20 percent in project sites, increase household incomes and food security, and make the root crop work for the poor.

Four countries— DR Congo, Sierra Leone, Tanzania and Zambia— are the main beneficiaries of the cassava component but the project allows neighboring countries to tap from technologies that would be generated.

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East African Agriculture and Climate Change: Sudan

This summary note is an excerpt from the chapter on Sudan* that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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West African Agriculture and Climate Change: Benin

This summary note is an excerpt from the chapter on Benin that will appear in the peer-reviewed IFPRI monograph, West African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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Southern African Agriculture and Climate Change: Botswana

This summary note is an excerpt from the chapter on Botswana that will appear in the peer-reviewed IFPRI monograph, Southern African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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East African Agriculture and Climate Change: Burundi

This summary note is an excerpt from the chapter on Burundi that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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East African Agriculture and Climate Change: Burkina Faso

This summary note is an excerpt from the chapter on Burkina Faso that will appear in the peer-reviewed IFPRI monograph, West African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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West African Agriculture and Climate Change: Côte d'Ivoire

CURRENT CONDITIONS

Côte d'Ivoire enjoys a humid climate, with at least seven rainy months and 1,000 mm in annual rainfall. Most of the interior receives 1,000–1,500 mm annually. Moving inland toward the east, a short dry season falls in the middle of the wet season, creating an annual cycle of four seasons. Cocoa is the major cash crop. Yams, cassava, and plantains are the major staples. The contribution of agriculture to GDP declined steadily between 1960 and 1980 as the manufacturing and service sectors improved.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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East African Agriculture and Climate Change: Ethiopia

This summary note is an excerpt from the chapter on Ethiopia that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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West African Agriculture and Climate Change: Ghana

This summary note is an excerpt from the chapter on Ghana that will appear in the peer-reviewed IFPRI monograph, West African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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East African Agriculture and Climate Change: Eritrea

CURRENT CONDITIONS

Located in the Horn of Africa, Eritrea has a long coastline on the Red Sea. The country has varied topography, rainfall, and climate, with altitude ranging from 60 to more than 3,000 meters above sea level. The climate ranges from hot and arid near the Red Sea to subhumid in isolated micro catchments along the eastern escarpment. The central highlands have a semi-arid climate. Most of the year’s rain falls within a short time, resulting in soil erosion and runoff.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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West African Agriculture and Climate Change: Guinea

This summary note is an excerpt from the chapter on Guinea that will appear in the peer-reviewed IFPRI monograph, West African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute

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East African Agriculture and Climate Change: Kenya

This summary note is an excerpt from the chapter on Kenya that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.

The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.

International Food Policy Research Institute:

Copyright © International Food Policy Research Institute