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Moving from Agriculture and Nutrition to Farming and Food

Aaron Buchsbaum, Knowledge Management Coordinator, USAID SPRING Project | Feed the Future | Blog

One kilometer outside of Ourossogui, in the Matam Region of Senegal, Sambo’s 4-year old daughter walks towards her father, crossing a field planted with a wide variety of nutritious crops. Her skirt is turned up into a makeshift basket and stuffed with white beans—a reliable source of protein for childhood growth and micronutrients that promote brain development.

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Fact Sheet: President Obama Increases Humanitarian Assistance to Syrians

This $300 million in additional humanitarian aid from the United States will increase food aid, medical care, clean water, and provide shelter and other relief supplies for families suffering in Syria and neighboring countries.

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Georgia + 1 other
Humanitarian Assistance Program Helps 10,000 Georgians

On June 6, United State Embassy Deputy Chief of Mission Bridget Brink, along with local government officials and regional medical professionals, visited the United States’ Embassy supported Hellenicare Hippocrates clinic and Mobile Medical Units (MMU). The MMU distribute valuable medical equipment and supplies to rural ambulatories allowing rural clinic doctors to better treat their patients living in rural areas with more limited access to care.

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World + 6 others
Knowledge and Innovation Network Journal - Local Food Security, Global Markets

Announcing MCC’s KIN Journal

Posted on May 22, 2013 by Jolyne Sanjak, Deputy Vice President, Department of Compact Operations

I am pleased to unveil MCC’s Knowledge and Innovation Network (KIN) Journal, a technical publication featuring lessons, innovations, ideas, and thinking behind MCC’s poverty reduction investments around the world.

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MCC Strengthens Health Systems in Lesotho to Prevent and Treat HIV/AIDS

Lesotho’s HIV/AIDs prevalence of approximately 23 percent is one of the highest in the world. In 2003, the epidemic caused life expectancy for the average Basotho to drop to 44 years. Lesotho has made slow but steady progress in the fight against HIV/AIDS; according to the World Bank, life expectancy has been on the rise, now reaching 48 years.

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U.S. Government and MoPHP Help Yemeni Midwives Serve Isolated Communities

The U.S. government and the Ministry of Public Health and Population (MoPHP) today held the closing ceremony for 60 midwives from Sana’a, Ibb and Taiz who are now ready to better serve isolated communities after receiving training and medical equipment through the U.S.-funded Private Provider Midwives (PPM) activity.

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Giving Children a Better Chance to Lead Healthy Lives in Guatemala

Every child should grow up to be healthy, but that is not the reality for many children in Guatemala.

As a result of food insecurity and chronic undernutrition, too many children throughout Guatemala suffer from physical and mental disabilities that can last a lifetime.

But in Alta Verapaz, where food insecurity conditions are most severe, families in the region are eating a greater variety of more nutritious foods. With this more diverse diet, not only has the rate of child stunting decreased, but so has the rate of underweight children.

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Improving the Seed Supply to Boost Nutrition and Incomes in Malawi

In Malawi, undernutrition is a serious problem and a major contributor to the country’s other poor health statistics, including rates of maternal mortality, infant mortality, and stunting and anemia in children.

One of the barriers to good nutrition starts before any crops can be grown or harvested.

High-quality seeds that farmers can use to grow enough healthy, nutritious crops are in short supply year after year, leaving farm associations, unions and extension agents without the inputs they need to help ensure a good harvest.

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Senegal + 4 others
In West Africa, Peace Corps Raises Profile of Undernutrition

In parts of West Africa, the Peace Corps is expanding opportunities for its Volunteers to receive training in combating hunger and undernutrition.

Peace Corps Volunteers are closely integrated with the communities they serve, often supporting local community health workers or even providing counseling themselves to caregivers responsible for the health and nutrition of family members.

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Feed the Future Helps Smallholder Rice Farmers Weather the Storm in Mali

Mahamadou Siddeye Toure, the local village chief of Bourem Sidi Amar in the Timbuktu Region of Northern Mali, watched as his town fell to rebel insurgents in April 2012.

Gone were the Malian Government’s subsidies for inputs and access to local technical services and banks that supported the yearly rice campaign—an economic lifeline for farmers who supply rice for local and national consumption.

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Orange Maize Improves Yields and Nutrition for Families in Zambia

In the village of Muyumbana in Central Zambia, it is hard not to notice the maize. It is everywhere—towering six to seven feet high, taking up nearly every piece of open space, and crowding close to homes and schools. When the wind blows through the middle of the planted rows, it sounds like a gentle rainstorm.

Unfortunately, farmers can't always count on their crops getting enough real rain, and this year the maize in Muyumbana hasn't seen enough of it.

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$4.6 Million FEMA Grant Awarded for Repairs to St. John Parish School Damaged in Hurricane Isaac

Release date: APRIL 23, 2013
Release Number: DR-4080-LA 225

BATON ROUGE, La. – The St. John Parish School Board will receive a $4.6 million federal grant to repair damages to Lake Pontchartrain Elementary School caused by Hurricane Isaac, the Federal Emergency Management Agency (FEMA) said Tuesday.

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World + 1 other
U.S. Food Assistance Reform Will Enable More Food to Reach Hungry People

U.S. President Barack Obama’s 2014 budget proposal, which was announced today, includes reforms to how U.S. food aid is managed that will enable an estimated two to four million more hungry people to be fed every year with the same resources.

While maintaining a significant level of in-kind food aid procurements from the United States, U.S. food aid will be paired with a more expansive use of local and regional procurement and food vouchers.

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Uganda + 1 other
Project Spotlight: Bukonzo Joint Coffee Cooperative

In the heart of the Rwenzori ‘Mountain of the Moon’ valley in Western Uganda, rural coffee farmers now export organic, fair trade certified Arabica coffee overseas. In 2011, the United States African Development Foundation (USADF) awarded Bukonzo Joint Cooperative Society (Bukonzo) an expansion grant to guarantee that local premium coffee from 3,500 producer members reached international markets.

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Women’s Fishing Cooperative Increases Incomes and Community Nutrition in Rwanda

In 2003, a group of women from a community living along the shores of Lake Kivu in western Rwanda started COOPAVI, the first women’s cooperative to undertake fishing in the lake. But most of the women had never fished before, and they did not own any boats or supplies that would support their efforts to generate income and better feed their families.

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More Efficient Use of Water Leads to Greater Yields for Farmers in Tanzania

The smallholder farmers of Oitera Village in the Arusha District of Tanzania have a system of small irrigation canals and receive irrigation water once a week from the government.

But in the heat of the Tanzanian growing season, this schedule put their young crops through a weekly flood and drought cycle, resulting in weak plants and low yields.

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Benin + 1 other
USADF and the Government of Benin renew funding to tackle economic challenges

WASHINGTON, D.C.—March 27, 2013—The United States African Development Foundation (USADF) and the Government of Benin renewed a five year strategic partnership this week which will directly benefit 28,000 marginalized people in Benin.

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Senegal + 5 others
Growing More with Less: Feed the Future and Water

You’ve probably heard us say this before: To meet a growing demand for food from a growing population, we need to increase agricultural productivity by up to 60 percent by 2050. A growing population also means more demand for water.

Water to grow and raise food. Water to drink. Water for sanitation. Water for energy. Water, water and more water.

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Hearing: Crisis in Syria: The U.S. Response

2172 House Rayburn Office Building Washington, DC 20515 | Mar 20, 2013 9:45am

Opening Statement of the Honorable Ed Royce (R-CA)

House Committee on Foreign Affairs

Hearing on “Crisis in Syria: The U.S. Response”

March 20, 2013

(As Prepared for Delivery)

This hearing will come to order. We meet today to review the Syrian crisis.