In the Sahel, extreme poverty, climate change, armed conflict and insecurity continue to threaten the lives of millions already living on the brink. These interdependent drivers are behind the staggering levels of structural, chronic and acute vulnerability present in the region. Where the chronic seasonal cycle is broken, progress and success can be seen. Where conflict hits, hard-won gains are quickly lost and new challenges appear...Communities across the region remain highly vulnerable. In 2017, around 30 million people are expected to face food insecurity, and almost 12 million of them at crisis and emergency levels. Pockets of pasture deficits have been observed in certain areas of Chad, Mali, Mauritania and Niger, and risks of locusts have been identified in Mauritania and neighboring areas. The situation of people living in the conflict-affected regions of Mali and the Lake Chad Basin, is particularity critical...In 2017, in the more stable regions of the Sahel such as Burkina Faso, Mauritania and Senegal, where needs are driven by chronic vulnerability, humanitarian action has been fully aligned with resilience and development frameworks.
Lake Chad Basin: The scale of suffering remains huge and is expected to grow: around 11 million people will require assistance in 2017. Humanitarian partners have requested US$1.5 billion to provide aid to 8.2 million people. While the response strategy focuses us on providing emergency, life-saving assistance, humanitarian actors are also calling for a collaborative approach to help address the deeper causes of the Lake Chad Basin crisis that include abject poverty, the impact of climate change, rapid population growth and under-investment in social services. At the Oslo conference on 24 Feb 2017, 14 donors pledged $458 million for relief in 2017 and an additional $214 million was announced for 2018 and beyond. (OCHA, 24 Feb 2017)
Mali: Needs remain high with more than 3.5 million people being food insecure and some 852,000 people in need of nutrition assistance. More than 37,000 people remain internally displaced. The majority of those in need of assistance are in Mali’s northern region.
For 2017, the humanitarian community will require US$ 2.66 billion to help 15 million people, across 8 countries. (OCHA, 7 Dec 2016)
Appeals & Funding
Nigeria makes history today with the launch of a strategic plan and roadmap to achieve zero hunger by 2030.
The plan tagged: “Synthesis Report of the Nigeria Zero Hunger Strategic Review” articulates what Nigeria needs to do to achieve Sustainable Development Goal 2 (SDG2)—one of the recently adopted global goals that seeks to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture” by 2030.
The African Development Bank (AfDB), the Federal Ministry of Agriculture and Rural Development (FMARD), and the International Institute of Tropical Agriculture (IITA) launched the Agricultural Transformation Agenda Support Program Phase 1 (ATASP-1) on 6 March 2015 at IITA’s location in Abuja, Nigeria.
Nigeria has released two extra-early maturing maize hybrids with combined resistance/tolerance to Striga, drought, and low soil-nitrogen.
The extra-early hybrids, originally known as IITA Hybrid EEWH-21 and IITA Hybrid EEWH-26, are now designated Ife Maizehyb-5 and Ife Maizehyb-6. They were developed by the International Institute of Tropical Agriculture (IITA) and tested extensively in Nigeria in partnership with the Institute of Agricultural Research and Training (IAR&T) through the funding support of the Drought Tolerant Maize for Africa (DTMA) Project.
Researchers have begun the dissemination of pro-vitamin A cassava varieties to rural households as part of efforts to tackle vitamin A deficiency in Nigeria.
Popularly known as yellow cassava, these new improved varieties hold part of the solution to Vitamin A deficiency in Africa. It is no longer news that vitamin A deficiency is widespread in Nigeria, afflicting about 20% of pregnant women and 30% of children below the age of 5. A deficiency in vitamin A leads to poor health, blindness, stunting, and even death.
Researchers and partners met at the International Institute of Tropical Agriculture (IITA), Ibadan last week to draw a strategy for yam for Nigeria. The strategy aims to put yam on the national agenda as the oil-rich nation embarks on efforts to transform its agricultural sector.
IITA convened the meeting and participants were drawn from other national research institutes such as the Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos; the agricultural development programs (ADPs), the private sector and other key stakeholders/actors in the yam value chain.
Researchers have identified maize parental lines and hybrids with high levels of drought tolerance among the early and the extra-early maturing maize genotypes developed and conserved by IITA.
This successful identification has led to the availability and the possibility of sustainable development of more resilient maize varieties with dual characteristics of escaping and tolerating drought in the near future.
Nigeria and 19 other African countries will directly benefit from the African Development Bank- funded initiative known as the Support for Agricultural Research for Development of Strategic Crops (SARD-SC), but the multiplier effect of the project is expected to affect other regional member countries in the continent.
Direct beneficiaries of the intervention include farmers in Benin, Côte d’Ivoire, DR Congo, Eritrea, Ethiopia, Ghana, Kenya, Lesotho, Madagascar, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, Sudan, Tanzania, Uganda, Zambia, and Zimbabwe.
Nigerian farmers have commended the International Institute of Tropical Agriculture (IITA) for giving them improved cassava planting materials.
The dissemination of the improved varieties is part of efforts by the Nigerian government under the Agricultural Transformation Agenda to boost cassava production and the incomes of farmers.
In Benue State, home to cassava production, farmers say they anticipate good yield from cassava this year, thanks to the availability of improved planting materials.
Burkina Faso has released two improved cowpea varieties to help advance better nutrition for women and children, and boost the incomes of farmers.
The two varieties, IT99K-573-2-1 and IT98K-205-8, were developed by the International Institute of Tropical Agriculture (IITA), and have undergone participatory varietal selection with farmers in the central and northern region of Burkina Faso. Local farmers and researchers selected the varieties from a basket of options after a two-year trial, thanks to funds from the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF).
The Oyo State Government has lauded efforts by researchers at the International Institute of Tropical Agriculture (IITA) in successfully producing bread with 40 percent cassava flour that has similar eating qualities as 100% wheat flour bread. The innovation, if adopted, will help Nigeria—Africa’s largest oil producer—to save about $252 million annually, and improve the livelihoods of cassava farmers in the country. “We would like to commend IITA for the inclusion of high quality cassava flour in bread.
Ibadan, Nigeria; July 24, 2012: The Nigerian Government has released two new maize hybrids that can provide more vitamin A in the diets of millions in the country, raising optimism about stemming the menace of vitamin A deficiency in the years ahead, especially among children, pregnant women, and mothers. The provitamin A is converted by the body into vitamin A when the maize is eaten.
The International Institute of Tropical Agriculture (IITA) has offered Jigawa state improved cowpea and maize varieties, as part of efforts to help improve the fortunes of agriculture in that state.
The Institute also plans to backstop the newly established state-owned cassava starch industry, linking it to markets and also offering farmers improved cassava planting materials to ensure a steady supply of cassava roots to the factory
Three pro-vitamin A cassava varieties released in December 2011 were launched recently by the Nigerian government. IITA, in partnership with the National Root Crops Research Institute, Nigeria, developed these varieties using traditional breeding methods in a HarvestPlus-funded project.
The varieties were released by the National Variety Release Committee of Nigeria as UMUCASS 36, UMUCASS 37, and UMUCASS 38; and are recognized as IITA genotypes TMS 01/1368, TMS 01/1412, and TMS 01/1371.
IITA and partners recently launched the Yam Improvement for Income and Food Security in West Africa (YIIFSWA) project, supported by a US$12 million grant from the Bill & Melinda Gates Foundation.
The project aims to boost yam productivity and double the incomes of three million yam small-holder farmers in West Africa. It will focus on increasing yields through better seed yam supply and improving markets for this underground, edible tuber.
Farmers in six African countries including Kenya, Nigeria, Ethiopia, Ghana, Uganda, and Tanzania will benefit from the second phase of the Commercial Products (COMPRO-II) project, says Dr. Bernard Vanlauwe, Director for Natural Resource Management and Central Africa with the International Institute of Tropical Agriculture today.
Former Nigerian President Olusegun Obasanjo has commended the International Institute of Tropical Agriculture (IITA) for successfully leading efforts in developing provitamin A cassava varieties.
IBADAN, NIGERIA (2 APRIL 2012)—In one of the most ambitious efforts ever undertaken on behalf of an orphan crop like yam, the International Institute of Tropical Agriculture (IITA) and a host of partners announced today a landmark new initiative to dramatically boost yam productivity and double the incomes of three million yam farmers in West Africa.
The consumption of pro-vitamin A cassava could help Nigeria reduce economic losses in Gross Domestic Product that is estimated at about $1.5billion, says the Director General of the International Institute of Tropical Agriculture, Dr. Nteranya Sanginga.
“But more than economic savings, it will also improve the nutrition of women and children who are the most vulnerable,” says Sanginga at the public presentation of pro-vitamin A varieties by the Nigerian government in Umudike on Friday.
Tapping research outputs from international agricultural research centers could help national and state governments to tackle the twin problems of food insecurity and the rising wave of unemployment, says the Director General of the International Institute of Tropical Agriculture, Dr. Nteranya Sanginga.
Faced with the challenge of food deficit, most governments in developing countries and especially Africa rely on food imports to meet local demands. Also the rising population in the region poses two important challenges: more mouths to feed and unemployment.