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Nigeria releases two extra-early maturing white maize hybrids

Nigeria has released two extra-early maturing maize hybrids with combined resistance/tolerance to Striga, drought, and low soil-nitrogen.

The extra-early hybrids, originally known as IITA Hybrid EEWH-21 and IITA Hybrid EEWH-26, are now designated Ife Maizehyb-5 and Ife Maizehyb-6. They were developed by the International Institute of Tropical Agriculture (IITA) and tested extensively in Nigeria in partnership with the Institute of Agricultural Research and Training (IAR&T) through the funding support of the Drought Tolerant Maize for Africa (DTMA) Project.

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Farmers get provitamin A cassava planting materials for 2013 planting season

Researchers have begun the dissemination of pro-vitamin A cassava varieties to rural households as part of efforts to tackle vitamin A deficiency in Nigeria.

Popularly known as yellow cassava, these new improved varieties hold part of the solution to Vitamin A deficiency in Africa. It is no longer news that vitamin A deficiency is widespread in Nigeria, afflicting about 20% of pregnant women and 30% of children below the age of 5. A deficiency in vitamin A leads to poor health, blindness, stunting, and even death.

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Yam strategy for Nigeria underway

Researchers and partners met at the International Institute of Tropical Agriculture (IITA), Ibadan last week to draw a strategy for yam for Nigeria. The strategy aims to put yam on the national agenda as the oil-rich nation embarks on efforts to transform its agricultural sector.

IITA convened the meeting and participants were drawn from other national research institutes such as the Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos; the agricultural development programs (ADPs), the private sector and other key stakeholders/actors in the yam value chain.

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World + 1 other
Early maturing maize lines at IITA hold drought tolerance that could save farmers in Africa

Researchers have identified maize parental lines and hybrids with high levels of drought tolerance among the early and the extra-early maturing maize genotypes developed and conserved by IITA.

This successful identification has led to the availability and the possibility of sustainable development of more resilient maize varieties with dual characteristics of escaping and tolerating drought in the near future.

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Mali + 19 others
Twenty African countries to benefit from maize, cassava, wheat and maize intervention

Nigeria and 19 other African countries will directly benefit from the African Development Bank- funded initiative known as the Support for Agricultural Research for Development of Strategic Crops (SARD-SC), but the multiplier effect of the project is expected to affect other regional member countries in the continent.

Direct beneficiaries of the intervention include farmers in Benin, Côte d’Ivoire, DR Congo, Eritrea, Ethiopia, Ghana, Kenya, Lesotho, Madagascar, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, Sudan, Tanzania, Uganda, Zambia, and Zimbabwe.

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Farmers commend IITA for improved cassava varieties

Nigerian farmers have commended the International Institute of Tropical Agriculture (IITA) for giving them improved cassava planting materials.

The dissemination of the improved varieties is part of efforts by the Nigerian government under the Agricultural Transformation Agenda to boost cassava production and the incomes of farmers.

In Benue State, home to cassava production, farmers say they anticipate good yield from cassava this year, thanks to the availability of improved planting materials.

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Farmers in Burkina Faso get IITA improved cowpea varieties

Burkina Faso has released two improved cowpea varieties to help advance better nutrition for women and children, and boost the incomes of farmers.

The two varieties, IT99K-573-2-1 and IT98K-205-8, were developed by the International Institute of Tropical Agriculture (IITA), and have undergone participatory varietal selection with farmers in the central and northern region of Burkina Faso. Local farmers and researchers selected the varieties from a basket of options after a two-year trial, thanks to funds from the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF).

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State government in Nigeria lauds incorporation of high quality cassava flour in bread

The Oyo State Government has lauded efforts by researchers at the International Institute of Tropical Agriculture (IITA) in successfully producing bread with 40 percent cassava flour that has similar eating qualities as 100% wheat flour bread. The innovation, if adopted, will help Nigeria—Africa’s largest oil producer—to save about $252 million annually, and improve the livelihoods of cassava farmers in the country. “We would like to commend IITA for the inclusion of high quality cassava flour in bread.

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Nigeria releases Vitamin A maize to improve nutrition

Ibadan, Nigeria; July 24, 2012: The Nigerian Government has released two new maize hybrids that can provide more vitamin A in the diets of millions in the country, raising optimism about stemming the menace of vitamin A deficiency in the years ahead, especially among children, pregnant women, and mothers. The provitamin A is converted by the body into vitamin A when the maize is eaten.

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IITA offers improved cassava, cowpea and maize seeds to Jigawa state

The International Institute of Tropical Agriculture (IITA) has offered Jigawa state improved cowpea and maize varieties, as part of efforts to help improve the fortunes of agriculture in that state.

The Institute also plans to backstop the newly established state-owned cassava starch industry, linking it to markets and also offering farmers improved cassava planting materials to ensure a steady supply of cassava roots to the factory

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Pro-vitamin A cassava released

Three pro-vitamin A cassava varieties released in December 2011 were launched recently by the Nigerian government. IITA, in partnership with the National Root Crops Research Institute, Nigeria, developed these varieties using traditional breeding methods in a HarvestPlus-funded project.

The varieties were released by the National Variety Release Committee of Nigeria as UMUCASS 36, UMUCASS 37, and UMUCASS 38; and are recognized as IITA genotypes TMS 01/1368, TMS 01/1412, and TMS 01/1371.

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Nigeria + 1 other
Boosting yam productivity in Ghana and Nigeria

IITA and partners recently launched the Yam Improvement for Income and Food Security in West Africa (YIIFSWA) project, supported by a US$12 million grant from the Bill & Melinda Gates Foundation.

The project aims to boost yam productivity and double the incomes of three million yam small-holder farmers in West Africa. It will focus on increasing yields through better seed yam supply and improving markets for this underground, edible tuber.

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Kenya + 5 others
Farmers in Kenya, Nigeria, Ethiopia, Ghana, Uganda, and Tanzania to benefit from US$7m commercial products (COMPRO) project

Farmers in six African countries including Kenya, Nigeria, Ethiopia, Ghana, Uganda, and Tanzania will benefit from the second phase of the Commercial Products (COMPRO-II) project, says Dr. Bernard Vanlauwe, Director for Natural Resource Management and Central Africa with the International Institute of Tropical Agriculture today.

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Obasanjo lauds IITA for leading efforts in developing vitamin A cassava

Former Nigerian President Olusegun Obasanjo has commended the International Institute of Tropical Agriculture (IITA) for successfully leading efforts in developing provitamin A cassava varieties.

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Nigeria + 1 other
New Project to Invest US$12 Million to Boost Yam Productivity in Ghana and Nigeria

IBADAN, NIGERIA (2 APRIL 2012)—In one of the most ambitious efforts ever undertaken on behalf of an orphan crop like yam, the International Institute of Tropical Agriculture (IITA) and a host of partners announced today a landmark new initiative to dramatically boost yam productivity and double the incomes of three million yam farmers in West Africa.

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Consumption of pro-vitamin A cassava varieties could help Nigeria save $1.5bn losses in GDP

The consumption of pro-vitamin A cassava could help Nigeria reduce economic losses in Gross Domestic Product that is estimated at about $1.5billion, says the Director General of the International Institute of Tropical Agriculture, Dr. Nteranya Sanginga.

“But more than economic savings, it will also improve the nutrition of women and children who are the most vulnerable,” says Sanginga at the public presentation of pro-vitamin A varieties by the Nigerian government in Umudike on Friday.

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IITA offers recipe to tackle food insecurity and unemployment

Tapping research outputs from international agricultural research centers could help national and state governments to tackle the twin problems of food insecurity and the rising wave of unemployment, says the Director General of the International Institute of Tropical Agriculture, Dr. Nteranya Sanginga.

Faced with the challenge of food deficit, most governments in developing countries and especially Africa rely on food imports to meet local demands. Also the rising population in the region poses two important challenges: more mouths to feed and unemployment.

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Healthy seed yam technique brings benefits to farmers

Nigerian farmers are getting cleaner seed yams that promise better harvests in the seasons ahead, thanks to the healthy seed yam producing technique by the International Institute of Tropical Agriculture.

The healthy seed yam producing technique involves cutting tubers of yam into small sizes of between 50 and 100 grams, treating them with appropriate pesticides and insecticides before planting.
In Ekiti state, a yam producing region in Nigeria, farmers who participated in the healthy yam project in 2011 now have enough seed yams to plant this season.