The IPC is a set of protocols (tools and procedures) to classify the severity of food insecurity and provide actionable knowledge for decision support. The IPC consolidates wide-ranging evidence on food-insecure people to provide core answers to the following questions: How severe is the situation? Where are areas that are food insecure? How many people are food insecure? Who are the food-insecure people in terms of socioeconomic characteristics? Why are the people food insecure?
The Survive & Thrive Global Development Alliance (GDA) is a public-private partnership established by the US Agency for International Development with pediatric, obstetric, and midwifery professional associations, the private sector and civil society to improve the quality of facility-based maternal, newborn, and child health (MNCH) services in focus countries.
1.1 Food security situation
Overall food security classification shows that half of the population in Karamoja (50%) is food insecure, of which 12% were found to be severely food insecure. While these findings suggest a marginal increase in food insecurity at regional (Karamoja) level since June 2015, there were marked district level variations:
Significant deterioration in Kaabong, Kotido, Napak & Abim districts;
Marked improvement in Moroto & Nakapiripirit districts;
The current epidemic of yellow fever, an acute viral haemorrhagic vector-borne disease, which has seen outbreaks in Angola, Democratic Republic of Congo and Uganda, highlights the risk of infection for unvaccinated travellers. There is also a risk of further international spread through introduction of the virus into areas with a competent vector and susceptible populations.
Main conclusions and options for response
In the EU/EEA, the risk of yellow fever virus being introduced is limited to unvaccinated viraemic travellers coming from epidemic areas. Given that outbreaks of yellow fever in urban settings have the potential for rapid spread and that significant yellow fever epidemics are ongoing in Angola, DRC and Uganda, EU/EEA Member States should consider a range of options for response.
Information for travellers to and EU citizens residing in areas with active transmission
The Evaluation of UNHCR’s response to the refugee emergency in Ethiopia and Uganda follows from the declaration of the L3 emergency for South Sudan on 3 February 2014.1 It 20 was undertaken in line with UNHCR’s revised Policy on Emergency Response, Activation, Leadership and Activities approved by the High Commissioner on 21st January 2015.
This collection of case studies offers a snapshot of recent or ongoing initiatives to protect children from the danger of climate change around the world. They highlight the increasing threats that children face as a result of climate change, including emergencies resulting from climate-related disasters, and Unicef’s work to increase communities’ resilience and safeguard children’s rights in these contexts.
Nearly half of the households are currently food insecure with either Borderline or Poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).
While food security status has marginally improved since June 2014, Global Acute Malnutrition levels have deteriorated to the highest levels since 2010.
Since 1995, the National Malaria Control Programme (NMCP) and its partners have been implementing and scaling up malaria interventions in all parts of the country. To determine the progress made in malaria control and prevention in Uganda, the Uganda Malaria Indicator Survey (UMIS) was implemented in 2009 and again in 2014-15 to provide data on key malaria indicators including mosquito net ownership and use, as well as prompt treatment using ACT
The August 2015 FSNWG update reports indicate that approximately 19.2 million people in the Greater Horn of Africa are facing crisis and emergency food insecurity and are in urgent need of assistance.
This IPC food insecurity analysis on Karamoja district of Uganda, compiled from 22 to 26 June 2015, gives a snapshot in time of the current severity of the situation, regardless of the causes, context, or duration.
Nearly half of households are currently food insecure with either borderline or poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).
While food security status has marginally improved since June 2014, Global Acute Malnutrition (GAM) levels have deteriorated and are at highest levels since 2010.
Key findings on food security
More than 75% of households in North/West Nile refugee settlements (Adjumani S. Sudan influx, Adjumani old caseload, Rhino camp and Koboko) were female headed while at least one in four households is female headed in South West (Kiryandongo, Kyaka II, Oruchinga, Nakivale, Kyangwali, and Rwamwanja). More than half of the household heads had never been to school of which proportionately more are female. Vulnerability to food insecurity is thus high among households.
La mission conjointe PAM/UNHCR conduite du 3 au 8 avril 2014 dans les 4 camps de réfugiés du Burundi, a mis en exergue le très haut degré de dépendance des réfugiés à l’assistance alimentaire, utilisée comme sources principales de consommation alimentaire et de revenu, par une vaste majorité. Cette situation semble identique à celle décrite par la précédente enquête JAM, conduite en 2010.