- OCHA Humanitarian Bulletin | Issue 14 | 5 – 18 June 2017
- ACAPS Briefing Note: Sudan Cholera outbreak, 16 June 2017
- Sudan Humanitarian Fund 2016 Annual Report
Appeals & Funding
- 2017 Humanitarian Needs Overview
- Humanitarian Response Plan, Jan-Dec 2017
- Humanitarian Action for Children 2017 - Sudan
- Country-based Pooled Fund: 2016
- CHF (Common Humanitarian Fund)
- OCHA Sudan Who Does What Where Presence Dashboard
- OCHA Sudan
- IOM Humanitarian Compendium
- South Sudan Situation Information Sharing Portal: Sudan
- Human Security Baseline Assessment for Sudan and South Sudan (HSBA)
- Satellite Sentinel Project
- Food Security Cluster: Sudan
- Human Rights Watch: Sudan - Events of 2016
17 GOALS TO TRANSFORM OUR WORLD
As the spectre of famine currently looms in multiple countries, climate change is exacerbating many of the existing environmental pressures. The ways we produce and consume food will need to adapt to keep pace.
In September 2015, 193 UN member states adopted the 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDG). Universal, inclusive, and indivisible, the Agenda calls for action by all countries to improve the lives of people globally. These 17 goals are designed to transform our world.
This weekly update focuses on selected acute public health emergencies occurring in the WHO African region. WHO AFRO is currently monitoring 41 events: four Grade 3, seven Grade 2, four Grade 1, and 26 ungraded events.
This weekly bulletin focuses on selected public health emergencies occurring in the WHO African region. The WHO Regional Office is currently monitoring 41 events: three Grade 3, seven Grade 2, five Grade 1, and 26 ungraded events.
This weekly bulletin focuses on selected public health emergencies occurring in the WHO African region. The WHO Regional Office is currently monitoring 49 events: three Grade 3, six Grade 2, two Grade 1, and 38 ungraded events.
UNDP’s cookbook highlights efforts to strengthen climate resilience & enhance food security across six countries
New York, 3 April 2017: UNDP launched a new cookbook looking at how climate change is affecting food security in developing countries and how communities are adapting their traditional recipes to survive.
The new cookbook, ‘Adaptive Farms, Resilient Tables’, was launched on Monday night in Brooklyn.
• Many countries across the African continent face recurrent complex emergencies, frequent food insecurity, cyclical drought, and sudden-onset disasters such as earthquakes, floods, and storms. In FY 2016, as in previous years, USAID/OFDA not only responded to urgent needs resulting from disasters, but also supported DRR programs that built resilience and improved emergency preparedness, mitigation, and response capacity at local, national, and regional levels.
Women and men access, use, and benefit from water differently; yet due to existing gender disparities, their relationship to water is often unequal.
In many households, women are the primary users and managers of water for domestic activities, including cooking, cleaning, subsistence agriculture, health and sanitation; men primarily use water resources for income-generating activities such as irrigation for cash crops or supporting livestock.
As we write this, Africa is suffering from the strongest El Niño it has faced in decades, causing major floods and droughts throughout Africa, leading to rising economic losses and major impacts on the lives and livelihoods of millions across the continent. Countries across the continent are declaring states of emergency, and are calling on the international community for support.
Qu’elles soient productrices ou simplement consommatrices, les femmes jouent un rôle essentiel dans l’agriculture. À mesure que la planète se réchauffe et que les pluies se raréfient, les femmes sont souvent le plus touchées, car ce sont elles qui ont la responsabilité de trouver l’eau, la nourriture et le combustible pour la famille. Elles passent de plus en plus de temps à se procurer des ressources toujours plus rares.
Reliable access to water is critical for farmers everywhere. With rainfall becoming more variable due to climate change, ensuring a sustainable irrigation source helps farmers to adapt to changing climatic conditions and maintain productivity.
Reliable access to water is critical for farmers everywhere, but, for many in developing countries grappling with poverty, unemployment, insufficient infrastructure and environmental degradation, climate change brings additional pressure.
To address these impacts, the Government of Canada partnered with UNDP, through the Climate Change Adaptation Facility, to strengthen resilience of vulnerable communities, including introducing solar-powered water supply in Cabo Verde, Cambodia, Mali, Niger and Sudan.
Gender inequality is costing sub-Saharan Africa on average $US95 billion a year, peaking at US$105 billion in 2014– or six percent of the region’s GDP – jeopardising the continent’s efforts for inclusive human development and economic growth, according to the Africa Human Development Report 2016.
1 July 2016, GENEVA – The UN Office for Disaster Risk Reduction (UNISDR) and the United Nations Human Settlements Programme (UN-Habitat) aim to reduce disaster losses in some of the world’s most hazard prone cities with the initial aid of a €6 million grant from the EU, over the next three years. Mr. Neven Mimica, European Commissioner for International Cooperation and Development said: ”Strengthening disaster risk governance is an essential part of sustainable development and a key priority of the Sendai Framework.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the first quarter of 2016 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
•During Q1-2016, FAO’s global cereal price index fell by 14 percent year-on-year thanks to ample supplies and stock positions. The index is now at levels last seen in early 2007. The FAO global food price index is 15 percent lower than in Q1-2015.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the fourth quarter of 2015 (October to December). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
• During Q4-2015, FAO’s global cereal price index fell by a further 15.2 percent year-on-year because of abundant supplies and sluggish demand. The index returned to the level seen before the food price crisis of 2007-08.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2015 (July to September).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
• FAO’s global cereal price index still continued to fall in Q3-2015, down 12.7 percent year-on-year and is now at 2010 levels.
· FAO’s global cereal price index continued to fall in Q2-2015, down 19 percent year-on-year.
· The real price of wheat dropped a further 9 percent over the last quarter. Prices are 33 percent lower than in Q2-2014, thanks to increased global supply and lower consumption.
· The real price of maize has fallen by 3 percent since Q1-2015 and is 21 percent lower than inQ2-2014. However, global production for 2015/16 is set to be lower and thus prices are likely to rise.
Situation Générale en juin 2015, Prévision jusqu'à ’mi-août 2015
La situation relative au Criquet pèlerin est restée calme en juin. De bonnes pluies et au moins deux générations seront nécessaires pour que les effectifs augment cet été dans les aires de reproduction estivale traditionnelles du Sahel septentrional d'Afrique de l'ouest et du Soudan ainsi que de part et d'autre de la frontière indo-pakistanaise.