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07 Apr 2017 description

Elevated risk of Famine (IPC Phase 5) continues in South Sudan, Yemen, and Somalia

KEY MESSAGES

01 Apr 2017 description

The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For each FEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.

18 Mar 2017 description

This brief summarizes FEWS NET’s most forward-looking analysis of projected emergency food assistance needs in FEWS NET coverage countries. The projected size of each country’s acutely food insecure population is compared to last year and the recent five-year average. Countries where external emergency food assistance needs are anticipated are identified. Projected lean season months highlighted in red indicate either an early start or an extension to the typical lean season.

17 Mar 2017 description
report IRIN

By Obi Anyadike, Editor-at-Large and Africa Editor

Farmers, traders and consumers across East and Southern Africa are feeling the impact of consecutive seasons of drought that have scorched harvests and ruined livelihoods.

Read more on IRIN

16 Mar 2017 description
report UN Security Council

I. Introduction

  1. The present report is submitted pursuant to Security Council resolution 2277 (2016), in which the Council requested me to report on the implementation of the commitments under the Peace, Security and Cooperation Framework for the Democratic Republic of the Congo and the Region.

It covers developments since the issuance of my report of 4 October 2016 (S/2016/840) and provides information on peace and security developments in the eastern Democratic Republic of the Congo and the Great Lakes region until 28 February 2017.

02 Mar 2017 description

OVERVIEW

• Many countries across the African continent face recurrent complex emergencies, frequent food insecurity, cyclical drought, and sudden-onset disasters such as earthquakes, floods, and storms. In FY 2016, as in previous years, USAID/OFDA not only responded to urgent needs resulting from disasters, but also supported DRR programs that built resilience and improved emergency preparedness, mitigation, and response capacity at local, national, and regional levels.

01 Mar 2017 description

Staple Food Markets in East Africa: White maize is the main staple grain consumed in Tanzania, Kenya, and Ethiopia. In Uganda, white maize is grown mainly as a commercial crop for export in the region. Imported rice is a major staple for Djibouti and Somalia, which mainly consume belem—the imported red rice. Tanzania is also a major producer and source of rice in the region while Kenya and Uganda are minor producers. Both red and white sorghum are produced and consumed in the region.