Empowering HIV-positive women
In 2002, Françoise from Goma, in the Democratic Republic of the Congo, was admitted to the UN World Food Programme’s (WFP) HIV and AIDS programme. “Food assistance has been my only reliable source of food, especially when I was sick and hospitalized,” recalls Françoise, who lost her husband to AIDS.
In addition to food, HIV-positive people can also receive training and non-food assistance from WFP’s partner organizations to allow them to learn valuable life skills, such as how to start a business, to help them become self-sufficient.